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Creamy Cranberry Balsamic Dressing in a tall bottle with a red string.
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5 from 9 votes

Cranberry Vinaigrette Recipe

Cranberry Vinaigrette with Balsamic is the delicious rich and creamy result of having leftover cranberry sauce from Thanksgiving. It's beings salads over-the-top!
Makes about 1 cup
Prep Time10 minutes
Total Time10 minutes
Course: Condiments, Sauces, Dressings and Vinaigrettes
Cuisine: American
Keyword: how to use up leftover cranberry sauce, recipes for Thanksgiving leftovers
Servings: 8
Calories: 142kcal
Author: Valentina K. Wein

Ingredients

  • ¼ cup balsamic vinegar
  • 1 tablespoon grapefruit juice
  • ¼ cup cranberry sauce
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt
  • a few turns freshly ground black pepper
  • ½ cup extra virgin olive oil
US Customary - Metric

Instructions

  • In a small bowl, mix the first 6 ingredients together. Then very gradually, mix in the oil. (Or, you can add all of the ingredients to a jar, seal it tightly with the lid, and shake.)

Notes

Nutritional information is only an estimate.

Nutrition

Calories: 142kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 82mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.2mg