Wondering what to do with your leftover cranberry sauce from Thanksgiving? You can turn that leftover into a most delicious Creamy Cranberry Balsamic Salad Dressing!Are you wondering what to do with your leftover cranberry sauce?
Your could make the oh-so-yummy Spiced Cranberry Sauce Corn Muffins. They promise to be a treat, especially warmed up with a dab of butter.I love cranberry sauce, and a Thanksgiving feast simply isn’t comlete without it. That said, I seem to always have more of it leftover than any other dish.
I made the muffins and still had cranberry sauce to spare, so I decided to use it to whip up this delicious, rich and creamy salad dressing.
It’s a perfect, festive dressing to add to salads during the holiday season. And the chunks of cranberries make it hearty enough to make a great salad with just lettuce. I love it with kale, mustard greens and arugula because the sweetness perfectly balances the peppery or bitter bite in the greens.
And if you still have more leftover cranberry sauce you can make more muffins. Perfect!
This is an excellent way to use up your cranberry sauce. It's a deliciously, sweet dressing that can enhance every salad it's added to.
Makes about 1 cup
In a small bowl, mix the first 6 ingredients together. Then very gradually, mix in the oil. (Or, you can add all of the ingredients to a jar, seal it tightly with the lid, and shake.)