Creamy Sweet Coffee Ice Cube Recipe
Coffee ice cubes will make any cold coffee drink even better. They’ll add a creamy and rich sweetness that’s undeniably delicious. *Please note that all but 5 minutes of the prep time is inactive, freezing time.
Servings: 16
Calories: 93kcal
Equipment
- ice cube trays (silicone is best)
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 1½ cups milk (whole, low-fat or non-fat)
- 3½ tablespoons instant espresso powder
Instructions
- In a medium-sized mixing bowl or large pitcher (at least 1 quart), whisk the sweetened condensed milk with the milk and espresso powder.
- Divide the mixture among between about 1½ standard-sized ice cube trays and freeze until solid, about 6 hours, and ideally overnight.
Notes
Nutritional information only an estimate.
Nutrition
Calories: 93kcal | Carbohydrates: 15g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 41mg | Potassium: 166mg | Sugar: 15g | Vitamin A: 110IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 0.1mg