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–+ servings
White bowl filled with grated tomatoes and olive oil.
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5 from 7 votes

Grated Tomatoes with Olive Oil

Grated Tomatoes with Olive Oil are something I had for the first time in Spain. It's a Spanish breakfast—and, it's also a fabulous appetizer or tomato sauce.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Appetizer, Sauces
Cuisine: Spanish
Keyword: appetizers for sharing, summer brunch recipes
Servings: 2
Calories: 50kcal
Author: Valentina K. Wein

Equipment

Ingredients

  • 2 large tomatoes (about ½-pound each), washed and dried
  • pinch salt
  • pinch freshly grated black pepper
  • drizzle of extra virgin olive oil (about 1 tablespoon)
  • 1 small to medium-sized baguette

Instructions

  • Grate the tomatoes and add the pulp to a serving bowl. Sprinkle with salt and pepper and drizzle with olive oil. Serve immediately with a baguette.

Notes

Nutritional information is automatically calculated, so it should only be used as an estimate.

Nutrition

Calories: 50kcal | Carbohydrates: 7g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 9mg | Potassium: 431mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1516IU | Vitamin C: 25mg | Calcium: 18mg | Iron: 1mg