Grilled Green Onions Recipe
Grilled Green Onions, also called Scallions, are incredibly delicious and the perfect side dish. It's so easy to throw a handful of green onions on the grill, next to the main course. They only take a couple of minutes to cook, and they'll brighten up any plate.
Servings: 4
Calories: 49kcal
Equipment
- stove top grill (or outdoor)
Ingredients
- 1 dozen green onions (scallions), washed and dried
- about 1 tablespoon olive oil
- kosher salt and black pepper
Instructions
- Heat grill. Preheat a stovetop or outdoor grill.
- Prep onions. Cut off about ½ inch or so from the root end and green parts of the onions. (If they're particularly thick, cut them in half, lengthwise. Toss them with the olive oil on a baking sheet and sprinkle with salt and pepper.
- Grill. Once the grill is very hot, add the onions and grill to mark each side, and soften them a bit, about 4 minutes total.
Notes
Calorie count is only an estimate.
Nutrition
Calories: 49kcal