Ten minutes walking, or two minutes driving, is the house I grew up in, my parents, and their beautiful garden.
If you’ve been hanging out on my site for a while now, you know about every tenth post or so, I can’t help but mention all of the gorgeous fruits and vegetables from this garden.
What’s a girl to do when she finds stunning, fresh-from-the-garden scallions at her door? Well, not much — but, just enough.
Olive oil, kosher salt, freshly ground black pepper, and a very hot grill (1 to 2 minutes per side).
That’s it!
The smoky and bright flavor is delicious! Perfect for a light summer side or garnish — or better yet, both at once.
P. S. This is the perfect opportunity to use Cambodian Kampot black pepper. Read all about it here. 🙂
Oh, and don’t forget . . . .
“Share The Love” Cooking Giveaway! You cook, I give. Choose a recipe, cook & have fun, for a chance to win an awesome foodie prize (there are 10!). Win the Le Creuset Skinny Grill, & whip up these scallions in style.
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