How to Eat Cherimoya
How to eat Cherimoya! When you slice one open, you might not be sure sure how to tackle it. This photographic guide will show you how easy and delicious it is.
Servings: 1
Calories: 177kcal
Equipment
Ingredients
- 1 whole Cherimoya
Instructions
- Use a very sharp knife to cut the Cherimoya in half or into quarters.
- Use your fingers to sort of pull apart the flesh — you’ll notice it falls apart in chunks. Eat them! The seeds usually come off in chunks as well — you can suck the flesh from around them, but please be careful not to swallow them. (As with many fruits, the seeds are poisonous!)
- And for a slightly less messy method, use a spoon to scoop the flesh out of the skin .You do this much like you would an avocado.
Notes
Calorie count is only an estimate.
Nutrition
Calories: 177kcal