Lavender Rosemary Grilled Ribeye Steak
This recipe is bursting with aromatic, fresh and flavors. Add to that the char from the grill and it's over-the-top!
Servings: 2 to 4
Calories: 386kcal
Ingredients
- 2 teaspoons fresh lavender, finely chopped
- 2 teaspoons fresh rosemary, finely chopped
- ½ teaspoon Kosher salt
- 1 tablespoon olive oil
- 2 (approximately ¾ pound) Ribeye steak
- freshly ground black pepper
Instructions
- Make lavendar mixture. In a tiny bowl, combine the herbs with the salt. Add the olive oil and mix.
- Season. Preheat a stove-top grill or your BBQ on high. While it's heating, rub both sides of each steak with the herb mixture, using all of it. Then crack a bit of black pepper on both sides.
- Grill. Place the steaks on the preheated grill -- you should hear a sizzling sound right away. If you don't, your pan is not hot enough yet. Wait until it's very hot and listen for the sizzle! Try not to move the steak during the first couple minutes of cooking. This will allow it to form a, "crust."Lower the heat to medium-low, and continue to cook until the desired doneness. For medium-rare, cook for about 3 minutes per side.
- Cool. Remove the steaks from the grill, place them on a plate, and cover with foil. Let the steaks rest for 5 to 10 minutes before slicing.
Notes
Calorie count is only an estimate.
Nutrition
Calories: 386kcal