Mini Fruit Skewers Recipe
Mini Fruit Skewers with blueberries and cherries can be made ahead and are the perfect 4th of July appetizer! Fresh, festive and fun, they are over-the-top delicious and great for any outdoor barbecue or summer party.
Servings: 6
Calories: 70kcal
Ingredients
- 1 dozen toothpicks
- 6 cherries, washed and dried, pitted and sliced in half
- 1 dozen small mint leaves, washed and dried
- 1 strip applewood smoked bacon, cooked cut into 12 small pieces
- 1 dozen fresh little mozzarella pearls (see notes)
- 1 dozen blueberries, washed and dried
- 2 teaspoons fresh orange juice
Instructions
- Place all of the cherry halves on a clean, dry surface and then add a mint leaf to each one, followed by a piece of bacon and a mozzarella pearl. Now add the blueberries with the toothpick and press it gently through to the bottom.
- Drizzle them lightly with the orange juice and serve!
Notes
Calorie count is only an estimate.
Nutrition
Calories: 70kcal