Nutella Cookies with Chocolate Chips

4.89 from 9 votes

Nutella Cookies are over-the-top rich and intense.They are a mind-blowing experience as the batter is made mostly of straight-up Nutella.

Makes 4 dozen cookies / serving size: 2 cookies

Prep Time15

Cook Time12

Total Time27

Course: Dessert

Cuisine: American

Keyword: cookies for a party, gluten-free cookies, great for cookie exchange

Servings:

Calories: 227kcal

Set the oven and prep the baking sheets. Preheat the oven to 325°F and line two baking sheets with parchment paper.
Make the batter. Add all of the ingredients to a large bowl and mix until completely blended.
Shape. Use a 1¼ inch ice cookie scoop (or teaspoons) to shape the cookies into balls of batter, placing them on the parchment-lined baking sheets as you go. There should be about about 2 inches between them.
Bake. Bake in the preheated 325°F oven until the cookies are almost dry, about 10 to 14 minutes. They should still a bit doughy -- they'll continue to cook a bit outside of the oven. Let them cool on the baking sheet for at least 10 minutes.

Nutritional information is only an estimate.