Passion Fruit Mousse Recipe
Passion Fruit Mousse is an unbelievable creamy and delicious classic Brazilian dessert. It's quick and easy to make, and super impressive! This foolproof recipe has 3 ingredients, and can easily be made in a blender in less than 15 minutes.*Please note that 2 hours of the prep time is refrigeration time.
Servings: 6
Calories: 456kcal
Equipment
- blender (or stand or hand mixer, or whisk)
Ingredients
- 2 cups heavy cream
- ½ cup passion fruit juice/pulp without seeds (from about 1 pound of passion fruit)
- 1 (14-ounce) can sweetened condensed milk
- pulp with seeds from about 3 passion fruits for garnish (if desired)
Instructions
- Whip the cream. Pour the cream into a powerful blender and blend on high, watching it closely, until medium-soft peaks form when you lift a spoonful. This will likely take less than 15 seconds. Watch it carefully so it doesn't overmix!
- Combine ingredients. Add the passion fruit/pulp juice and sweetened condensed milk and blend just until it's incorporated.
- Chill. Chill the mousse in the refrigerator, covered either in a bowl with plastic wrap or in a plastic container with a lid, for about 2 hours before serving.
- Garnish. Spoon the pulp with seeds from the remaining 3 passion fruits and drizzle it over the top of each portion of mousse when you're ready to serve. (If desired.)
Notes
Nutritional information is automatically calculated, so it should only be used as an estimate.
Nutrition
Calories: 456kcal | Carbohydrates: 40g | Protein: 7g | Fat: 31g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 102mg | Sodium: 101mg | Potassium: 361mg | Fiber: 0.04g | Sugar: 40g | Vitamin A: 1360IU | Vitamin C: 8mg | Calcium: 229mg | Iron: 0.2mg