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white bowl with pink pickled shallots
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5 from 4 votes

Pickled Shallots with Lime

The addition of these tangy, tasty shallots will enhance sandwiches, stir-fries, pizzas, and the list goes on!
*Makes about 2 cups
Prep Time20 minutes
Marinating30 minutes
Total Time50 minutes
Course: Ingredient, Condiments, Sauces, Dressings and Vinaigrettes
Cuisine: American
Keyword: great for pizza toppings, salad toppings
Servings: 8
Calories: 9kcal
Author: Valentina K. Wein

Ingredients

  • 2 cups shallots, thinly sliced
  • about 1 dozen limes, juiced

Instructions

  • Add the listed amount, or as many sliced shallots as you'd like, to a jar and pour in the lime juice. Use enough to cover them by at least ¼ inch.
  • Let the shallots marinate for at least 30 minutes, and up to a week.

Notes

These can be "quick pickled" in 30 minutes -- however, the longer they marinate in the lime juice, the more intense the flavor will be.
Calorie count is only an estimate.

Nutrition

Calories: 9kcal