Pickled Tomato-Pulled Pork Tacos

two pulled pork tacos on a turquoise plate

5 from 5 votes

Pickled Tomato-Pulled Pork Tacos are always a hit. They include two amazing ingredients: Perfect Spiced Pulled Pork and Pickled Tomatoes. You won't be able to stop eating them!

*Prep time doesn't include making the pork or tomatoes.

Prep Time10

Cook Time10

Total Time20

Course: Main Course

Cuisine: Mexican

Keyword: Mexican dinner recipes, recipes with pork, taco Tuesday recipes

Servings:

Calories: 412kcal

Author: Valentina K. Wein

Ingredients

olive oil for the pan
2 dozen small corn tortillas
about 2½ cups Pickled Tomatoes (click here for the recipe)
2 bunches cilantro, washed and dried
2 medium-large avocados, thinly sliced
1 recipe Perfect Spiced Pulled Pork (click here for the recipe)

Instructions

Very lightly coat the bottom of a large sauté pan with the oil and place it over medium-high heat. Add as many of the tortillas as you can fit. Sauté each side for a minute or so, until they are crisp. Use kitchen tongs or a fork to fold each one in half. Repeat until all of the tortillas are done. 
Warm the pulled pork and serve it along side the taco shells, Pickled Tomatoes, cilantro, and avocados.

Notes

Calorie count is only an estimate.

Nutrition

Calories: 412kcal