These Pulled Pork Tacos are always a hit. They include two amazing ingredients: Perfect Spiced Pulled Pork and Pickled Tomatoes. You won’t be able to stop eating them!
When I make my Perfect Spiced Pulled Pork, I always make a huge batch so I have it on hand for a few different delicious recipes.
I’m always inspired to make tacos when it’s around.
And this pulled pork taco recipe is one of my favorites. My family practically cheers when they hear it’s making its way to the table for dinner.
You can see why I make a lot at once, right?
How to Make Pulled Pork
You can find everything you need to know about making pulled pork here, including what it is, the best cut of pork for it, exactly how to cook it, making a brine, adding a rub, how to “pull” it apart, and so on.
I love taco night for friends and family because everyone can add whatever they want to theirs. I just put out all of the ingredients and let them have at it.
And instead of just chopping tomatoes, I make Pickled Tomatoes for tacos. They add a tangy flavor, which in this case is lovely with the somewhat spicy pulled pork.
Here’s an idea, let’s make the pulled pork and pickled tomatoes over the weekend, and then have the Pickled Tomato-Pulled Pork Tacos during the week. Taco night, can be any night you know.
Everyone will absolutely love these Pickled Tomato-Pulled Pork Tacos. Promise!
More taco recipes you’ll love . . .
- Blood Orange Halibut Ceviche Tacos
- Pepper Jack Turkey Pickled Onion Lettuce Tacos
- Pan-Fried Catfish Tacos with Mango Salsa
Pickled Tomato-Pulled Pork Tacos
Ingredients
- olive oil for the pan
- 2 dozen small corn tortillas
- about 2½ cups Pickled Tomatoes (click here for the recipe)
- 2 bunches cilantro, washed and dried
- 2 medium-large avocados, thinly sliced
- 1 recipe Perfect Spiced Pulled Pork (click here for the recipe)
Instructions
- Very lightly coat the bottom of a large sauté pan with the oil and place it over medium-high heat. Add as many of the tortillas as you can fit. Sauté each side for a minute or so, until they are crisp. Use kitchen tongs or a fork to fold each one in half. Repeat until all of the tortillas are done.
- Warm the pulled pork and serve it along side the taco shells, Pickled Tomatoes, cilantro, and avocados.
Stef says
I’ve used pickled onions in tacos but never pickled tomatoes. Great idea! I totally want to try this. Thanks!
valentina says
I hope you do! 🙂
Krissy Allori says
This would be a great addition to our “taco tuesday” recipes.
valentina says
Yay! I say every night can be Taco Tuesday! 😉
Tisha says
I’ve never had pickled tomatoes!! They look fantastic!
valentina says
Thank you, Tisha!
Caroline says
I’m not sure I’ve ever had pickled tomatoes but I know pickled flavors can work so well in tacos so can definitely see this working!
valentina says
Thanks, Caroline. Hope you try and love it! 🙂
Annissa says
Interesting and great idea for using pickled tomatoes for this recipe. Looks yummy!
valentina says
Thanks, Anissa! 🙂
Eha says
Wow !!! Just read your pulled pork recipe and I am half-way into the kitchen to try . . . oops: have to order the pork first !!! Sounds absolutely delicious !!! Another party-time ahead . . . thanks . . .
valentina says
Yay, party time! This is one of those that takes a long time without much work. And is SO good! 🙂 ~Valentian
David says
I’m off to look at your pulled pork recipe! It’s something I’ve been wanting to do, but just haven’t had the chance. These tacos look amazing!
valentina says
Thank you, David! Pulled pork is worth the time it takes, which is mostly inactive. I always make a lot to have it around for various meals for a week or so. 🙂 ~Valentina