Satsuma Mandarin Recipe
This Satsuma Mandarin recipe is bright and refreshing and has a tangy lime dressing with bits of crunchy shallots and aromatic basil. It comes together in just a few minutes and is a beautiful first course or side.
Servings: 2
Calories: 231kcal
Ingredients
- zest of about ½ of a lime
- juice of 1 lime (about 2 tablespoons)
- 1 teaspoon honey
- 1 tablespoon finely chopped shallots
- 1½ tablespoons extra virgin olive oil
- ⅛ teaspoon salt
- 1 tablespoon finely chopped basil, washed and dried
- 1 pound Satsumas (about 6 satsumas)
- freshly ground black pepper
Instructions
- Make the dressing. In a small mixing bowl, combine the lime zest, lime juice, honey, basil, shallots and salt. Then add the oil and whisk.
- Prepare the fruit. Peel the Satsumas, and then slice them horizontally, into slices that are about ¼ inch thick.
- Assemble. Either mix the Satsuma slices into the dressing, or arrange them on a plate or platter and drizzle the dressing over them. Sprinkle with freshly ground black pepper.
Notes
Calorie count is only an estimate.
Nutrition
Calories: 231kcal