Spiced Granola Breakfast Cookies

Stack of 3 granola cookies with a square of parchment between each one.

Spiced Granola Breakfast Cookies are gluten-free, deliciously spiced and crisped to perfection. Imagine your favorite bowl of granola in cookie form.

Prep Time15

Cook Time12

Cooling Time30

Total Time57

Course: Dessert

Cuisine: American

Keyword: gluten-free cookies, breakfast cookies

Servings:

Calories: 128kcal

Author: Valentina K. Wein

Equipment

Ingredients

2 large egg whites
½ cup brown sugar
2 tablespoons honey
1 tablespoon pure vanilla extract
1½ teaspoons ground cinnamon
½ teaspoon salt
¼ teaspoon ground cloves
2 cups rolled oats
½ cup unsweetened coconut flakes
½ cup raisins (golden or black)
½ cup almond meal

US Customary - Metric

Instructions

Preheat the oven to 375°F, and line a baking sheet with parchment paper. Set aside.
In a large mixing bowl, use a large fork to blend the egg whites with the sugar, honey, vanilla, spices and salt. Once everything is well blended, fold in the oats, coconut, raisins and almond meal.
Use an approximately 2-inch cookie/ice cream scoop (or about 3 tablespoons), to shape the "batter" into balls, placing them on the parchment-lined baking sheet as you go. (They won't spread, but still leave at least an inch or so between each one.)
Bake in the preheated 375°F oven until they are golden brown, about 18 minutes.
Let the cookies cool on the baking sheet for at least 30 minutes before serving.

Notes

Nutritional information is automatically calculated, so it should only be used as an estimate.

These cookies are best served as close to baking time as possible because they're deliciously crunchy right out of the oven. They are still good later, but will become softer.

Nutrition