Strawberry Avocado Salsa Recipe
Two of summer's most prized fruits in one amazingly delicious salsa! This sweet, spicy and fresh Strawberry Avocado Salsa is not only fantastic with the expected tortilla chips, but it's also incredible spooned over grilled chicken and fish.
Servings: 4 to 6
Calories: 78kcal
Equipment
Ingredients
- 1 cup strawberries, cut into a small dice
- 1 cup ripe but firm avocado, cut into a small dice
- ¼ cup finely chopped red onion
- 1 tablespoon finely chopped fresh cilantro, (washed and dried before chopping)
- 2 tablespoons fresh lime juice
- 1 teaspoon red wine vinegar
- salt, freshly ground pepper and sugar to taste (see notes)
Instructions
- Combine all of the ingredients in a small mixing bowl and season to taste with salt, pepper and sugar if necessary. If you're not serving the salsa immediately, keep it chilled in the refrigerator, and wait to add the lime juice and oil until you are ready to go.
Notes
The sugar to taste is only necessary if your strawberries aren't as sweet as you'd like.
Nutritional information is automatically calculated, so it should only be used as an estimate.
Nutrition
Calories: 78kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 4mg | Potassium: 261mg | Fiber: 3g | Sugar: 3g | Vitamin A: 70IU | Vitamin C: 28mg | Calcium: 14mg | Iron: 0.4mg