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Rounded glass filled pale yellow-colored smoothie with a rambutan on the edge.
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5 from 1 vote

Tropical Rambutan Smoothie Recipe

This sweet and refreshing summery smoothie will transport your mind to your favorite beach! The exotic and unique rambutan is the star of the the tropical drink, which also includes banana and pineapple.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: great on-the-go snack, exotic fruit recipes
Servings: 2
Calories: 320kcal
Author: Valentina K. Wein

Equipment

Ingredients

  • 12 ounces rambutans, peeled with seeds removed (⅔ cup once peeled without seeds) *
  • 8 ounces banana (1 cup once peeled and cut)
  • 1 cup pineapple chunks *
  • 1 tablespoon honey
  • 2 teaspoons vanilla extract
  • ½ cup almond milk
  • couple pinches of salt
  • ½ cup crushed ice
US Customary - Metric

Instructions

  • Add all of the ingredients to a powerful blender and blend until smooth.
  • Serve!

Notes

* You can also use canned rambutan and/or pineapple  -- if you do, drain them from any syrup that they might be canned with, before adding them to the blender.
Nutritional information is automatically calculated, so it should only be used as an estimate.

Nutrition

Calories: 320kcal | Carbohydrates: 81g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 87mg | Potassium: 564mg | Fiber: 10g | Sugar: 62g | Vitamin A: 132IU | Vitamin C: 21mg | Calcium: 102mg | Iron: 1mg