Citrus Caprese Kebabs Recipe
Citrus Caprese Kebabs are made with mint and tangerines. They're a super pretty and delicious appetizer for a holiday party or any time. Their vibrant colors and flavors make them festive and fun!Makes 1 dozen
Servings: 6
Calories: 70kcal
Equipment
Ingredients
- 1 dozen fresh little mozzarella pearls
- 2 medium-large tangerines, peeled and then cut into 2 dozen bite-sized pieces
- 2 dozen mint leaves, washed and dried
- about 1 teaspoon blackberry jam
- cayenne pepper
- you will also need 1 dozen small skewers or cocktail toothpicks
Instructions
- Gently slide a piece of tangerine on one of the skewers or toothpicks. (The best way to prepare the tangerine is to peel it using this method, and then cut it into pieces.)
- Carefully add a mint leaf, followed by the mozzarella and a second mint leaf. Slide one more piece of tangerine on after the mint.
- Use a small spoon, or your finger to add a dab of the jam on one side of each piece of mozzarella.
- Sprinkle the jam with a dusting of cayenne pepper and serve.
Notes
Nutritional information is automatically calculated, so it should only be used as an estimate.
Nutrition
Calories: 70kcal | Carbohydrates: 5g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 78mg | Potassium: 62mg | Fiber: 1g | Sugar: 4g | Vitamin A: 765IU | Vitamin C: 8mg | Calcium: 433mg | Iron: 0.1mg