Citrus Mint Caprese Kebabs, made with tangerines, are a super pretty and delicious appetizer for a holiday party, or any time. Their vibrant colors and flavors make them festive and fun! 
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Another delightful, delicious holiday hors d’oeuvre recipe! How pretty and festive would these Citrus Mint Caprese Kebabs be, along with a few of these other beautiful treats, for Thanksgiving, Christmas, or a New Year’s Eve cocktail party?
Just look at how vibrant and beautiful the orange color of the tangerine is! These are Neapolitan (also called Page) Tangerines. These are true gems! They’re seedless, incredibly juicy, rich, and sweet.
Neapolitan Tangerines are in season from December through March, and if you don’t see them in stores you can order them here from Melissa’s Produce.
This hors d’oeuvre is quick and easy to prepare and I love the blend of flavors and textures.
Since basil is the fresh herb for traditional caprese, it’s fun to mix it up with the mint. And of course instead of tomatoes, the citrus. That’s what’s so fun about recipes like this, you can really customize them to your taste.
Other Non-Traditional Caprese Ideas
You could also try this with fresh basil, arugula, oregano, mustard greens, watercress, or any other green you’d like.
Of course you could use oranges, or any other citrus you love — even grapefruit would be lovely. And if you want, move away from the citrus — how about cherries, blueberries or persimmons? Have fun with it!
Whether you serve them for guests or for yourself, I hope you enjoy these Citrus Mint Caprese Kebabs!
Citrus Caprese Kebabs made with tangerines are a super pretty and delicious appetizer for a holiday party, or any time. Their vibrant colors and flavors make them festive and fun!
Makes 1 dozen
- 1 cozen fresh mozzarella balls about the size of cherries, drained (see notes)
- 2 medium-large tangerines, peeled and then cut into 2 dozen bite-sized pieces
- 2 dozen mint leaves, washed and dried
- about 1 teaspoon blackberry jam
- cayenne pepper
- you will also need 1 dozen small skewers or cocktail toothpicks
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Gently slide a piece of tangerine on one of the skewers or toothpicks. (The best way to prepare the tangerine is to peel it like THIS, and then cut it into pieces.)
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Carefully add a mint leaf, followed by the mozzarella and a second mint leaf. Slide one more piece of tangerine on after the mint.
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Use a small spoon, or your finger to add a dab of the jam on one side of each piece of mozzarella.
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Sprinkle the jam with a dusting of cayenne pepper and serve.
If you can't find the mozzarella balls, you can use 4-ounces mozzarella, drained and cut into bite-sized pieces.
SO pretty! I love the deep orange of these tangerines – They’re the perfect fruit for the mid-winter doldrums!
Thanks Jeanne! XO Happy Holidays!
What a creative combination and another beautiful photo!
Thanks so much, Nancy! Happy New Year! xo
Gorgeous-beautiful!!!
Thank you, my friend. xo
Festive and bursting with flavor, a fabulous winter treat! I’ll be on the look-out for those gorgeous Page Tangerines!
Hope you find them — I bet some of your local Farmers Market’s will have them soon. 🙂
I do love a perfect tangerine! And your kebabs are so beautiful – like little sections of stained glass windows! Perfect for a happy and healthy New Year! ~ David
i love that you equated this to stained glass! you’re awesome, David! 🙂
Wow, those tangerines look AHHHHHHMAZING! Love this twist on caprese!
Thank you, Lori! Hope you try them, and Happy New Year! 🙂
I love tangerines and the colors look pretty amazing. Perfect for my Keto diet 🙂
Awesome! Thanks. 🙂
Looks so delicious and colorful! This is so creative and perfect for hosting!
Thank you, Natalie! 🙂
What a perfect little snack or appetizer, those oranges look incredible the color is impressive. I need to make some as we get the best Florida oranges in my area.
Florida oranges are great! Thanks!
Love the Citrus flavor and amazing looking Snack. Lovely idea for this festive season. I want to grab a bite of it.
Thank you, Veena. Festive indeed. 🙂 Happy Holidays!
What a great twist on a caprese! Perfect for using up winter citrus!
Yes! Thanks, Allison. 🙂
The photos for this post are gorgeous! I love the plate you displayed the skewers on. Can’t wait to try this for a party.
Thanks so much, Emily! The plate was my mom’s. 🙂