Hatch Chile Butter
You are going to want this Hatch Chile Butter Recipe at the ready! Its sweet-spicy flavor enhances toast, pasta, chicken, fish, steak, corn, and the list goes on!Makes 1 cup
Servings: 8
Calories: 219kcal
Equipment
Ingredients
- 1 cup unsalted butter, softened
- ½ pound* Hatch Chiles,
- 1 tablespoon honey
- 1 teaspoon fresh lemon juice
- ¼ teaspoon salt
Instructions
- Prepare the chiles. If you haven't bought your Hatch chiles pre-roasted, here's How to Roast and Peel a Pepper.
- Mix the ingredients. Add the softened butter, honey lemon juice, prepared peppers, and salt to a food processor and blend until it's as smooth as possible. (There will still be tiny bits of the chiles.)Alternately, without a food processor, chop the peppers as finely as possible and mix them with the softened butter, honey, lemon juice and salt.
Notes
* When the chiles are roasted they will weigh less, about ¼ pound. Keep this in mind if you purchase them pre-roasted. (It's about 2 large peppers.)
Nutritional information is automatically calculated, so it should only be used as an estimate.
Nutrition
Calories: 219kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 170mg | Potassium: 9mg | Fiber: 1g | Sugar: 3g | Vitamin A: 709IU | Vitamin C: 4mg | Calcium: 7mg | Iron: 0.02mg