Do you know how to roast and peel a pepper? It might seem like a daunting task, but after reading this and looking at the pictures, I think you’ll know you can easily do it! This red pepper is delicious. It’s fresh, sweet and crunchy.
Now let’s roast it and turn it into something rich, smoky, and soft. It’s also delicious — in a different way.
There are a few different ways to roast a pepper — my technique of choice for large peppers is on a stove burner. Off we go.
How to Roast and Peel a Pepper