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–+ servings
small brown bowl with hatch chile pepper butter
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Hatch Chile Butter Recipe

You are going to want this Hatch Chile Butter Recipe at the ready! Its sweet-spicy flavor enhances toast, pasta, chicken, fish, steak, corn, and the list goes on!
Makes 1 cup
Prep Time10 minutes
Roasting Pepper Time15 minutes
Total Time25 minutes
Course: Condiments
Cuisine: American
Keyword: Hatch Chile recipes, recipes for spreads
Servings: 8
Calories: 219kcal
Author: Valentina K. Wein

Ingredients

  • 1 cup unsalted butter, softened
  • ½ pound Hatch Chiles, roasted, peeled and seeded (see instructions no. 1)
  • 1 tablespoon honey
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoon salt
US Customary - Metric

Instructions

  • Prepare the chiles. If you haven't bought your Hatch chiles pre-roasted, here's How to Roast and Peel a Pepper. When the chiles are roasted they will weigh less, about ¼ pound. Keep this in mind if you purchase them pre-roasted. (It's about 2 large peppers.) Very finely chop the chiles and set aside.
  • Mix the ingredients. Add the softened butter to a medium-sized mixing bowl. Add the honey, lemon juice, salt and chopped chiles. Mix until it's completely smooth, and all of the ingredients are fully incorporated.

Notes

Nutritional information is only an estimate.

Nutrition

Calories: 219kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 170mg | Potassium: 9mg | Fiber: 1g | Sugar: 3g | Vitamin A: 709IU | Vitamin C: 4mg | Calcium: 7mg | Iron: 0.02mg