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–+ servings
Black bowl filled with mango salsa with a small Habanero pepper right on top.
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5 from 10 votes

Mango Habanero Salsa Recipe

Mango Habanero Salsa has the added touch of smoky Adobo sauce, and when that combines with seasonal sweet mangoes, the flavor is unmatched! Bright, beautiful and delicious, this salsa has dozens of uses beyond a bowl of chips.
*Makes about 4 cups
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer, Condiments
Cuisine: Mexican
Keyword: good for summer bbq, appetizers for parties
Servings: 10
Calories: 76kcal
Author: Valentina K. Wein

Equipment

Ingredients

  • 2 cups (about 1¼-pounds) mango, small dice (click for How to Cut a Mango)
  • ⅔ cup (about ¼-pound) red onion, small dice
  • ⅔ cup (about ½-pound) seeded tomatoes, washed, dried, small dice
  • 1 cup (about ½-pound) avocado, small dice
  • 2 tablespoons cilantro leaves, washed, dried, finely chopped
  • 1 teaspoon chipotles in adobo sauce, finely chopped
  • 2 teaspoons Habenero chile, washed, dried, minced
  • 5 tablespoons fresh lime juice, from about 1 (¼-pound) lime
  • salt to taste

Instructions

  • Mix everything together in a medium-sized mixing bowl, and season to taste with salt. (Here's How to Season to Taste.) Serve!

Notes

Nutritional information is only an estimate.

Nutrition

Calories: 76kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Sodium: 12mg | Potassium: 256mg | Fiber: 3g | Sugar: 8g | Vitamin A: 692IU | Vitamin C: 23mg | Calcium: 13mg | Iron: 0.3mg