Minty Avocado Toast Recipe with Fruit
Minty Avocado Toast with Fruit is a fresh, colorful twist on the classic. Creamy avocado is blended with cool, aromatic mint, then topped with juicy, seasonal fruit for a bright, vibrant bite. It’s the perfect summer snack, a light and easy lunch, or a festive appetizer that everyone will love.
Servings: 6
Calories: 59kcal
Equipment
Ingredients
- 1 cup roughly mashed avocado
- 2 tablespoons finely chopped fresh mint, (washed and dried)
- 1 teaspoon fresh lemon juice
- salt and black pepper to taste
- 12 (¼ to ½ inch) slices French baguette (about 3-inch diameter)
- about ¼ large mango, thinly sliced
- about 4 large strawberries, washed, dried and thinly sliced
- about ½ small grapefruit, about 8 segments
- about 1 teaspoon crumbled Feta (optional)
Instructions
- Make the minty avocado. Add the mashed avocado to a small mixing bowl. Mix in the mint and lemon juice. Season to taste with salt, pepper and sugar. (Here’s How to Season to Taste.). Set aside.
- Prepare the bread. Place the baguette slices on a sheet pan and place it under the broiler just until the edges are golden, about 1 minute. (Keep a close watch!)
- Assemble. Divide the minty avocado among the baguette slices, and arrange the fruit on top of each one, followed by a light sprinkling of the Feta (if desired).
- Serve!
Notes
Nutritional information is automatically calculated, so it should only be used as an estimate.
Nutrition
Calories: 59kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 24mg | Potassium: 171mg | Fiber: 2g | Sugar: 2g | Vitamin A: 269IU | Vitamin C: 14mg | Calcium: 17mg | Iron: 0.4mg