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    Home » Press

    Press

    yellow bowl filled with plums sprinkled with waterMedia featuring Valentina and Cooking On The Weekends

    Media Outlets
    Recipe developer for Cacique
    Recipe developer for The Idaho Potato Commission
    Contributing recipe writer for Momtastic

    Featured Recipes on BuzzFeed
    Kona Coffee-Kahlúa Brownie Recipe
    Minty Lime Granita Strawberry Cups
    Olive Oil Poached Salmon

    Featured Recipes on Huffington Post:
    Gluten-Free Chocolate Olive Oil Bundt Cake
    Tomatillo Shrimp Ceviche

    Featured recipe on PBS Food:
    Grilled Coffee Balsamic Flank Steak

    In Print
    Recipe and photograph contributor to Gluten-Free Living Magazine 

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

    More about me →

    HATCH CHILE RECIPES

    • two piced of hatch chile cornbread on a purple plate
      Hatch Chile Cornbread Casserole (Gluten-Free)
    • White bowl with rice and shrimp with green sauce on top.
      Hatch Green Chile Shrimp with Coconut Rice
    • several Seared scallops in cast iron skillet with butter
      Hatch Chile Seared Scallops
    • Hatch Chile Salsa with Fresh peaches in a terra cotta bowl on an orange stirped cloth with fresh raw Hatch chiles.
      Hatch Chile Salsa with Fresh Peaches

    POPULAR SUMMER RECIPES

    • Several grilled scallions on a white plate.
      Grilled Green Onions
    • Cream-colored ceramic bowl filled to the top with Peach Caprese Salad with drops of balsamic glaze and fresh sun flowers behind it.
      Peach Caprese Salad
    • Large ceramic serving bowl full with Watermelon Basil Salad with feta, avocado, and balsamic reduction.
      Watermelon Basil Salad with Avocado
    • Green bowl filled with fire roasted corn and half of a raw jalapeno surrounded by corn silk.
      Fire Roasted Corn with Jalapeños

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