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    Home » Let’s Work Together!

    Let's Work Together!

    dark wood cutting board with slices of satsumasCooking delicious food is my passion, and I cook for the love of food. So I love my job!

    I'd love to work with you . . .

    All projects are handled directly by me, Valentina.  All projects receive my individual attention, my creative flair, and my boundless passion. Basically, each project gets a lot of love from me.

    Here are a few ways we can work together:

    Recipe Development & Food Writing

    • I create, test, and write all of my recipes. My recipes are not only on Cooking On The Weekends, I can develop for you, too! Please contact me to discuss rates.

    Food Photography and Food Styling

    • I do all of my own photography and food styling. Please contact me to discuss rates.

    Giveaways, Promotions & Product Reviews

    • When I choose to do a giveaway, talk about a brand, or run a promotion, it's because it's something I feel good about sharing with my Cooking On The Weekends readers.
    • Sponsored posts with original recipes can be created with your brand. Please see my posts for Cacique, Jade Asian Greens and GoWISE USA as examples.
    • Please contact me for a copy of my current Rate Card.

    Basic Stats

    • Cooking On The Weekends is sought out for its very unique, delicious recipes, and for its beautiful food photography.
    • I have an ever-growing number of Pinterest, Facebook and Instagram followers, as well as email subscribers.
    • I consistently contribute to other on-line magazines, columns & social media that all bring in new readers on a steady basis.

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

    More about me →

    Seasonal Comfort Foods

    • ceramic bowl with Tuscan Bean Stew with green and white striped napkin
      Vegetarian Tuscan Bean Stew
    • Smoky Spanish Smashed Potato Casserole -- These potatoes are deliciously rich, super creamy, and comforting beyond belief. This is the perfect fall side dish to go with braised meats, chicken or even a salad.
      Smashed Potato Casserole
    • Creamy Parsnip Soup with Baby Parsnip French Fries in a purple bowl on a wood with a green floral cloth.
      Creamy Parsnip Soup Recipe
    • Cheesy Pancetta Brussels Sprouts Bake being spooned out of cast iron skillet with an orange spoon.
      Baked Brussels Sprouts with Pancetta

    Spring!

    • One slice of upside down carrot cake with whipped cream on top.
      Olive Oil Carrot Cake with Apricot
    • Blue-rimmed plate with asparagus salad and pickled red onions
      Parmesan Asparagus Salad
    • Steamed artichoke with lemons slices between the leaves on a white plate
      Steamed Artichokes with Lemon Beurre Blanc
    • Top view of Spring Lamb Stew with Green Garlic in a cream-colored bowl
      Spring Lamb Stew with Green Garlic

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