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    Valentina in her kitchen for the Simply Spring Aussie Lamb partyI will always be happy to hear from you!

    If you have food questions or comments, want to chat about food, inquire about working together, or have a suggestion – please email me.

    valentina@cookingontheweekends.com

    I always make an effort to read and respond to every email within 24 hours. I look forward to connecting with you!

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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