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Valentina in her kitchen for the Simply Spring Aussie Lamb partyI will always be happy to hear from you!

If you have food questions or comments, want to chat about food, inquire about working together, or have a suggestion – please email me.

valentina@cookingontheweekends.com

I always make an effort to read and respond to every email within 24 hours. I look forward to connecting with you!


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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  • About Valentina
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    • Press
    • Contact
  • Recipe Index
  • “How To”
  • Work with Me