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    Home » Contact

    Contact

    Valentina in her kitchen for the Simply Spring Aussie Lamb partyI will always be happy to hear from you!

    If you have food questions or comments, want to chat about food, inquire about working together, or have a suggestion – please email me.

    valentina@cookingontheweekends.com

    I always make an effort to read and respond to every email within 24 hours. I look forward to connecting with you!

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

    More about me →

    THE HOLIDAYS!

    • Persimmon brie appetizer on wood board.
      Persimmon Bacon Baked Brie Appetizer
    • one large slice of French Toast Bread Pudding on white plate
      French Toast Bread Pudding
    • chestnut butter in a jar with red and white twine around it
      Chestnut Butter
    • small jar full with pistachio butter, with a red ribbon around it
      Homemade Pistachio Butter Recipe

    HOLIDAY DESSERTS

    • One whole gluten-free chocolate cake with chocolate glaze dripping down the sides.
      Gluten-Free Chocolate Cake (With Olive Oil)
    • Stack of 4 Crinkle cookies with powdered sugar, chocolate and peppermint, on pink tissue paper.
      Chocolate Peppermint Crinkle Cookies (Gluten-Free)
    • Top view of Cranberry Orange Cake on white platter
      Cranberry Orange Cake with Amaretto Glaze
    • Glazed Easy Eggnog Bundt Cake with Poppy Seeds on a pretty, glass cake pedistal.
      Eggnog Bundt Cake with Poppy Seeds

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