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    Home » Press

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    yellow bowl filled with plums sprinkled with waterMedia featuring Valentina and Cooking On The Weekends

    Media Outlets
    Recipe developer for Cacique
    Recipe developer for The Idaho Potato Commission
    Contributing recipe writer for Momtastic

    Featured Recipes on BuzzFeed
    Kona Coffee-Kahlúa Brownie Recipe
    Minty Lime Granita Strawberry Cups
    Olive Oil Poached Salmon

    Featured Recipes on Huffington Post:
    Gluten-Free Chocolate Olive Oil Bundt Cake
    Tomatillo Shrimp Ceviche

    Featured recipe on PBS Food:
    Grilled Coffee Balsamic Flank Steak

    In Print
    Recipe and photograph contributor to Gluten-Free Living Magazine 

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

    More about me →

    Seasonal Comfort Foods

    • ceramic bowl with Tuscan Bean Stew with green and white striped napkin
      Vegetarian Tuscan Bean Stew
    • Smoky Spanish Smashed Potato Casserole -- These potatoes are deliciously rich, super creamy, and comforting beyond belief. This is the perfect fall side dish to go with braised meats, chicken or even a salad.
      Smashed Potato Casserole
    • Creamy Parsnip Soup with Baby Parsnip French Fries in a purple bowl on a wood with a green floral cloth.
      Creamy Parsnip Soup Recipe
    • Cheesy Pancetta Brussels Sprouts Bake being spooned out of cast iron skillet with an orange spoon.
      Baked Brussels Sprouts with Pancetta

    Spring!

    • One slice of upside down carrot cake with whipped cream on top.
      Olive Oil Carrot Cake with Apricot
    • Blue-rimmed plate with asparagus salad and pickled red onions
      Parmesan Asparagus Salad
    • Steamed artichoke with lemons slices between the leaves on a white plate
      Steamed Artichokes with Lemon Beurre Blanc
    • Top view of Spring Lamb Stew with Green Garlic in a cream-colored bowl
      Spring Lamb Stew with Green Garlic

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