Flavors from the Mediterranean

Fig Appetizer with Manchego and Prosciutto

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Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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HATCH CHILE RECIPES

Hatch Chile Cornbread Casserole (Gluten-Free)
Hatch Green Chile Shrimp with Coconut Rice
Hatch Chile Seared Scallops
Hatch Chile Salsa with Fresh Peaches

POPULAR SUMMER RECIPES

Grilled Green Onions
Peach Caprese Salad
Watermelon Basil Salad with Avocado
Fire Roasted Corn with Jalapeños

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