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    Home » Vegan » Bok Choy Shiitake Mushroom Gratin

    Bok Choy Shiitake Mushroom Gratin

    Apr 3, 2017 · by Valentina · 21 Comments

    This post may contain affiliate links.

    I love bok choy recipes and this vegan, dairy-free, gluten-free Bok Choy Shiitake Mushroom Gratin is one of my favorites.  It's delicious as a side dish, and will hold its own as a lovely main course.one serving of Bok-Choy-Shitake-Mushroom-Gratin on a white plate with blue flowers ont he rim

    Inspiration

    When you invite a crowd, there will almost always be someone who has special dietary needs.  And I want to make those guests just as happy as everyone else!

    And guess what?  In one fell swoop, this scrumptious gratin meets the needs of four specific diets -- vegan, vegetarian, gluten-free, and dairy free!

    baby bok choy and Jade Asian Greens bag I love working with Jade Asian Greens, and the Baby Bok Choy featured in this recipe is definitely one of my favorites of their products!

    Jade offers a number of delicious, authentic Asian specialty leafy greens that are so much fun to experiment with in recipes.

    raw, whole shiitake mushroomsThe earthy flavor of the shiitake mushrooms is such a delicious balance with the slightly sweet, mild bok choy.

    sautéed shiitake mushrooms and onions in cast iron skilletCooked among deliciously caramelized onions and garlic, the greens maintain their crunchy stems while leaves soften to perfection.

    All of the ingredients together make for a beautiful, hearty and super tasty main course.

    baby bok choy with dark green leaves and white stemsAnd check this out!  This is the topping, or "crust," if you will -- it's made with almonds!  Toasted almonds, ground almonds, and more of those caramelized onions. Move over breadcrumbs!

    roughly chopped almond and onion mixtureWant to make this for Easter brunch?  How about for dinner tonight?  Or your next gathering or any sort?  Let's do it!

    Bok Choy Shiitake Mushroom Gratin recipe is here.

    This is just one of many unique ways to use greens from Jade -- here are many more recipes to explore.

    More scrumptious bok choy recipes:

    • Miso Marinated Black Cod with Bok Choy-Red Pepper Stir Fry
    • Baby Bok Choy with Crispy Garlic Orange Sesame Sauce
    • Garlic-Ginger Bok Choy Chips
    • And find even more on the Bok Choy Recipes Pinterest Board.

    You can also follow Jade on Instagram, Facebook and Twitter.

    *I was compensated for this recipe by Jade Asian Greens.  As always, all opinions are my own, and I only work with quality products from brands I love.

    Save

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    Reader Interactions

    Comments

    1. Dorothy at Shockingly Delicious

      April 03, 2017 at 11:19 am

      Not only would this be great on the Easter table, it would go well with roast turkey for Thanksgiving and roast beef for Christmas, I think. Valentina, you have created a spectacular all-holiday dish that should please anyone who loves good food.

      Reply
      • valentina

        April 03, 2017 at 2:33 pm

        Thank you so much, Dorothy! It pleases me, that's for sure. 🙂

        Reply
    2. sue | theviewfromgreatisland

      April 04, 2017 at 12:47 pm

      LOVE Jade Asian Greens, they stay so fresh SO long in those bags!

      Reply
      • valentina

        April 04, 2017 at 10:12 pm

        Yes they do! I always like having a bag at the ready. 🙂

        Reply
    3. Jehan Hale

      April 05, 2017 at 11:21 am

      It's been a while since I made bok choy! It looks amazing!!

      Reply
      • valentina

        April 05, 2017 at 1:30 pm

        Thanks. Hope you try it! 🙂

        Reply
    4. Prasanna Hede

      April 05, 2017 at 12:41 pm

      Bok Choy has been on my grocery list for a while now...that's an amazing recipe to try!

      Reply
      • valentina

        April 05, 2017 at 1:30 pm

        Thanks! Bok choy is a great green to have on hand. It's going on my list, too. 🙂

        Reply
    5. Sarah @ Champagne Tastes

      April 05, 2017 at 1:07 pm

      Somehow I've never cooked with bok-choy before! I need to fix that. This looks delicious!

      Reply
      • valentina

        April 05, 2017 at 1:31 pm

        Yes, you must fix that! (Though it's good raw, too!) 🙂

        Reply
    6. Sia | Monsoon Spice

      April 05, 2017 at 1:14 pm

      Oh my goodness! That's one sumptuous meal suited for every dietary need. I LOVE shiitake mushrooms and that almond crust is like a cherry on top of already delicious cake!

      Reply
      • valentina

        April 05, 2017 at 1:31 pm

        Thank you so much! Hope you give it a go and love it!

        Reply
    7. Monica | Nourish & Fete

      April 05, 2017 at 1:19 pm

      This looks delicious, and I love the idea of using almonds for the topping! What a great way to get the "crunch" that so often comes from bread crumbs. Definitely filing this away for the next time I have vegan guests!

      Reply
      • valentina

        April 05, 2017 at 1:32 pm

        Thanks, Monica! I love the almonds, too. Hope you enjoy!

        Reply
    8. Elaine @ Dishes Delish

      April 05, 2017 at 2:37 pm

      Yummy. I love all the ingredients! Especially the bok choy. I haven't cooked with it in a while. But I will be soon! Thanks for the recipe.

      Reply
      • valentina

        April 05, 2017 at 4:00 pm

        Thank you, Elaine. Hope you try it. 🙂

        Reply
    9. David

      April 07, 2017 at 4:55 pm

      Such incredibly flavors - even I wouldn't miss the cheese!!

      Reply
    10. Karen (Back Road Journal)

      April 11, 2017 at 11:33 am

      Wow, what a different side dish…I love it!

      Reply
      • valentina

        April 11, 2017 at 12:41 pm

        Thank you so much, Karen. Hope you try it and love it!

        Reply
    11. sippitysup

      April 11, 2017 at 5:25 pm

      Gorgeous greens and shiitake is so fun to type! GREG

      Reply
      • valentina

        April 11, 2017 at 10:11 pm

        Thanks, Greg! XO

        Reply

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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