I love bok choy recipes and this vegan, dairy-free, gluten-free Bok Choy Shiitake Mushroom Gratin is one of my favorites. It's delicious as a side dish, and will hold its own as a lovely main course.
When you invite a crowd, there will almost always be someone who has special dietary needs. And I want to make those guests just as happy as everyone else!
And guess what? In one fell swoop, this scrumptious gratin meets the needs of four specific diets -- vegan, vegetarian, gluten-free, and dairy free!
I love working with Jade Asian Greens, and the Baby Bok Choy featured in this recipe is definitely one of my favorites of their products!
Jade offers a number of delicious, authentic Asian specialty leafy greens that are so much fun to experiment with in recipes.
The earthy flavor of the shiitake mushrooms is such a delicious balance with the slightly sweet, mild bok choy.
Cooked among deliciously caramelized onions and garlic, the greens maintain their crunchy stems while leaves soften to perfection.
All of the ingredients together make for a beautiful, hearty and super tasty main course.
And check this out! This is the topping, or "crust," if you will -- it's made with almonds! Toasted almonds, ground almonds, and more of those caramelized onions. Move over breadcrumbs!
Want to make this for Easter brunch? How about for dinner tonight? Or your next gathering or any sort? Let's do it!
Bok Choy Shiitake Mushroom Gratin recipe is here.
This is just one of many unique ways to use greens from Jade -- here are many more recipes to explore.
More scrumptious bok choy recipes:
- Miso Marinated Black Cod with Bok Choy-Red Pepper Stir Fry
- Baby Bok Choy with Crispy Garlic Orange Sesame Sauce
- Garlic-Ginger Bok Choy Chips
- And find even more on the Bok Choy Recipes Pinterest Board.
You can also follow Jade on Instagram, Facebook and Twitter.
*I was compensated for this recipe by Jade Asian Greens. As always, all opinions are my own, and I only work with quality products from brands I love.
Dorothy at Shockingly Delicious
Not only would this be great on the Easter table, it would go well with roast turkey for Thanksgiving and roast beef for Christmas, I think. Valentina, you have created a spectacular all-holiday dish that should please anyone who loves good food.
Thank you so much, Dorothy! It pleases me, that's for sure. 🙂
sue | theviewfromgreatisland
LOVE Jade Asian Greens, they stay so fresh SO long in those bags!
Yes they do! I always like having a bag at the ready. 🙂
It's been a while since I made bok choy! It looks amazing!!
Thanks. Hope you try it! 🙂
Bok Choy has been on my grocery list for a while now...that's an amazing recipe to try!
Thanks! Bok choy is a great green to have on hand. It's going on my list, too. 🙂
Sarah @ Champagne Tastes
Somehow I've never cooked with bok-choy before! I need to fix that. This looks delicious!
Yes, you must fix that! (Though it's good raw, too!) 🙂
Sia | Monsoon Spice
Oh my goodness! That's one sumptuous meal suited for every dietary need. I LOVE shiitake mushrooms and that almond crust is like a cherry on top of already delicious cake!
Thank you so much! Hope you give it a go and love it!
Monica | Nourish & Fete
This looks delicious, and I love the idea of using almonds for the topping! What a great way to get the "crunch" that so often comes from bread crumbs. Definitely filing this away for the next time I have vegan guests!
Thanks, Monica! I love the almonds, too. Hope you enjoy!
Elaine @ Dishes Delish
Yummy. I love all the ingredients! Especially the bok choy. I haven't cooked with it in a while. But I will be soon! Thanks for the recipe.
Thank you, Elaine. Hope you try it. 🙂
Such incredibly flavors - even I wouldn't miss the cheese!!
Karen (Back Road Journal)
Wow, what a different side dish…I love it!
Thank you so much, Karen. Hope you try it and love it!
Gorgeous greens and shiitake is so fun to type! GREG
Thanks, Greg! XO