Smashed Potato Egg Pizza with Bacon is everything you want on your plate in the morning, combined into one delicious dish! You know when this breakfast recipe would be perfect?

Ummmm. . . . any day.

Any morning, afternoon or evening.

Inspiration for Smashed Potato Egg Pizza

I love Smashed Potato Pizza Crust, and I'm always inspired to create new delicious combinations of ingredients to top it with.

Who doesn't love crispy potatoes with their bacon and eggs!?

Exactly! Everybody loves it! Which is why it's the crust for this breakfast pizza.

A bite of crispy potato with melting cheese, smoky bacon and creamy egg yolk is enough to get anyone up and out of bed to start the day.

What is a Smashed Potato Pizza?

A smashed potato pizza is a gluten-free pizza with a crust made out of 100% potato.

It can be topped with any ingredients you like, just as a regular pizza would be.

It doesn’t behave quite like a pizza with a typical bread crust. If it gets crispy enough on the bottom, it can be hand held, but it’s often easier to eat with a fork and knife.

What's in Smashed Potato Egg Pizza with Bacon?

The title says it all. Well, in addition to the Smashed Potato Pizza Crust, egg and bacon, it also includes Dubliner cheese and chili flakes.

Can you use another cheese?

Sure! You can use any cheese you'd like. It would also be lovely with a white cheddar or Swiss.

How to Make it

You can learn how to make the “crust” here, and you can make it up to 6 hours ahead of time.
Once the crust is ready, sprinkle it with cheese and top it with bacon.
Gently press down on a few areas of the pizza to create shallow "bowls" for the eggs. Carefully crack an egg into each of these areas.
Sprinkle with chili flakes and then bake until the eggs are cooked.

More detailed instructions are below.

I hope you enjoy Smashed Potato Egg Pizza with Bacon as much as my family and I do!

It would be lovely to serve for a lazy Sunday brunch.

Breakfast Bacon and Eggs Smashed Potato Pizza

Smashed Potato Egg Pizza with Bacon

Valentina K. Wein

Smashed Potato Egg Pizza with Bacon is everything you want on your plate in the morning, combined into one delicious dish!

Please note that the Smashed Potato Pizza Crust should be made at least 2 hours ahead of time. You can get that recipe here.

5 from 2 votes

Prep Time 30

Cook Time 20

Making Crust 1 45

Total Time 2 35

Course Breakfast, Brunch

Cuisine American

Servings

Calories 340 kcal

Ingredients

1 (10-inch) Smashed Potato Pizza Crust (Click here for the recipe.)
1 cup Kerrygold Dubliner cheese, grated
3 strips cooked bacon, each one broken into thirds
4 large eggs
chili flakes

Instructions

Preheat the oven to 400°F.
Sprinkle the grated cheese evenly over the top of the prepared Smashed Potato Pizza Crust on a baking sheet.
Add the bacon on top of the cheese.
Gently press down on 4 areas of the pizza to create shallow "bowls" for the eggs to go in. Carefully crack an egg into each of these areas, and sprinkle with chili flakes.
Place in the preheated 400°F oven and bake just until the eggs have cooked, 15 to 20 minutes.
Let the pizza sit for about five minutes, slice and serve.

NUTRITION

Calories: 340kcal

Keywords bacon dishes for brunch, great for brunch, gluten-free pizza recipes

Have you tried this recipe?I'd love to see it on Instagram! Tag me at @cookingontheweekends or leave a comment & rating below.

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Comments

Deb|EastofEdenCooking

December 23, 2014 at 9:32 am

How correct you are! I imagine the aroma from the kitchen is matched only by the taste of this scrumptious breakfast recipe. Merry Christmas Valentina!

- valentina
  
  December 23, 2014 at 10:22 pm
  
  Merry Christmas to you, Deb! Wishing you and your family warmth and happiness in the new year. 🙂
  
John

December 23, 2014 at 1:39 pm

I just received four pounds of Benton's bacon as a Christmas present. This looks like the perfect vehicle for it. Thank you for this Christmas present, and I hope you and your family have a very Merry Christmas!

- valentina
  
  December 23, 2014 at 10:19 pm
  
  Lucky you with all that bacon! A very happy holiday season to you and yours! 🙂
  
David

December 23, 2014 at 4:06 pm

A terrific use for your smashed potato pizza base! I love eggs and potatoes together - perfect comfort!

Merry Christmas! I hope your new year is filled with wonderful treats!

- valentina
  
  December 23, 2014 at 10:17 pm
  
  Thanks, David! And a very Merry Christmas to you! XO
  
Cassie

March 04, 2015 at 11:19 am

Sweet potato.....PIZZA?!?!?! :O WANT. NOW.

- valentina
  
  March 04, 2015 at 9:38 pm
  
  😀
  
Dawn - Girl Heart Food

March 16, 2020 at 5:42 am

You got that right! This would be perfect any day! Brilliant idea and wish I had some right about now! So nice and hearty too - definitely keep me going for a while 🙂

- valentina
  
  March 16, 2020 at 1:39 pm
  
  Thank you! Enjoy! 🙂 ~Valentina
  
David @ Spiced

March 16, 2020 at 8:25 am

I've had roasted potatoes ON pizza before (it's delicious), but I've never had a pizza where the crust is roasted potatoes. This sounds delicious...and genius! This would make for a delicious (and easy) dinner, too. Yum!

- valentina
  
  March 16, 2020 at 1:37 pm
  
  I love potatoes ON pizza, too. Thanks! 🙂 ~Valentina