This breakfast pizza is everything you want on your plate in the morning, combined into one delicious bite! 
You know when this recipe would be perfect?
Yep, you got it — Christmas morning! We’ll, really any morning (afternoon or evening), but with Christmas just two days away, why not make it extra special with this deliciousness!?
Remember the when we made the Smashed Potato Pizza Crust? Well who doesn’t love crispy potatoes with their bacon and eggs!? 
Exactly! Everybody loves it! Which is why it’s the crust for this breakfast pizza.
A bite of crispy potato with melting Dubliner, smoky bacon and creamy egg yolk might even get up out of bed even before Santa!
It would be so perfect with aromatic coffee brewing, wrapping paper strewn about the floor, family in warm socks and pajamas, laughing and smiling.
(I know life isn’t always all that, but it’s that cozy, warm and happy feeling I’m always striving for.)
Enjoy!
This is not a sponsored post — I simply love Kerrygold cheese.
- 1 10-inch Smashed Potato Pizza Crust (Here's how to make it.)
- 1 cup grated Kerrygold Dubliner cheese
- 3 strips cooked bacon each one broken into thirds
- 3 large eggs
- Chili flakes or Togarashi
-
Preheat the oven to 400 degrees F.
-
Sprinkle the grated cheese evenly over the top of the prepared Smashed Potato Pizza Crust, on a baking sheet.
-
Add the bacon on top of the cheese -- use every 3 pieces to form a triangle for each egg to go in.
-
Gently press down on the area inside the bacon triangles --- to create a shallow "bowl."
-
Carefully crack one egg into each bacon triangle, and sprinkle with chile flakes or Togarashi.
-
Place in the preheated 400 degree F oven and bake just until the eggs have cooked, 15 to 20 minutes.
-
Let the pizza sit for about five minutes, slice and serve.
Deb|EastofEdenCooking says
December 23, 2014 at 9:32 amHow correct you are! I imagine the aroma from the kitchen is matched only by the taste of this scrumptious breakfast recipe. Merry Christmas Valentina!
valentina says
December 23, 2014 at 10:22 pmMerry Christmas to you, Deb! Wishing you and your family warmth and happiness in the new year. 🙂
John says
December 23, 2014 at 1:39 pmI just received four pounds of Benton’s bacon as a Christmas present. This looks like the perfect vehicle for it. Thank you for this Christmas present, and I hope you and your family have a very Merry Christmas!
valentina says
December 23, 2014 at 10:19 pmLucky you with all that bacon! A very happy holiday season to you and yours! 🙂
David says
December 23, 2014 at 4:06 pmA terrific use for your smashed potato pizza base! I love eggs and potatoes together – perfect comfort!
Merry Christmas! I hope your new year is filled with wonderful treats!
valentina says
December 23, 2014 at 10:17 pmThanks, David! And a very Merry Christmas to you! XO
Cassie says
March 4, 2015 at 11:19 amSweet potato…..PIZZA?!?!?! :O WANT. NOW.
valentina says
March 4, 2015 at 9:38 pm😀