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    Home » Drinks » Best Root Beer Float Recipe

    Best Root Beer Float Recipe

    Jul 30, 2015 · by Valentina · 14 Comments

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    Cold root beer and creamy coffee ice cream! It doesn't get much better than a Coffee Root Beer Float! This really is the best root beer float recipe I've ever had! It's tried and true and is laced with wonderful memories.The Best Root Beer Float in a tall glass with a pink and white striped straw and silver spoon

    Inspiration

    My grandfather made the best Root Beer Float ever.

    It wasn't the delicious vanilla and coffee ice cream, or the A&W Root Beer, that made it the best. (The three key, and only ingredients.)

    It was the best because of how he took making this treat so seriously.

    Making a Root Beer Float was a tradition for my grandfather. 

    It was a ceremony.

    And it was the highlight of sleeping over at my grandparents' house when I was a kid.

    Valentina and her grandfather
    Me and my grandfather, a good few years before I was served my first Root Beer Float.

    I'd stand beside him as he make them right next to the refrigerator on the kitchen counter. I didn't help. Nobody did, as this was his gig completely. 

    I absolutely loved watching him execute his masterpiece.

    How to Make the Best Root Beer Float

    The glasses were chilled in the freezer before they were filled. A tall silver spoon was used for intentional and quite frantic stirring/mashing of the coffee ice cream with the root beer. 

    This was not just mixing, this was truly intense -- his whole body shook as he did this. Though this was very exciting, to be honest, when this part was over, it was sort of a relief.

    After the floats were completely assembled, my grandfather would put them on a pretty round tray, along with napkins, spoons, flex straws, and containers of any leftover ice cream for seconds.

    The Best Root Beer Float in a tall galss with a pink and white striped straw and silver spoon

    I'd follow him as he'd walk through the living room and down the hall with the tray. It always shook shook slightly, and made noises that would make me nervous something might spill. Nothing ever did, though, as he'd always make it safely to the sitting area in my grandparents' bedroom.

    There, on one of the great big chairs with a cute wooden foot stool, I'd have my float while we'd watch TV. My grandmother would always have one too, and sit in the chair beside me. (Here's one of her "famous" recipes.)

    My grandfather's coffee root beer float was certainly incredibly delicious, but that wasn't all that made it the best root beer float recipe.

    What really made his Coffee Root Beer Float the best?

    • It was made with lots of love, of course.
    • Sipping it with my grandmother.
    • And getting to watch him make it.

    What's the best ice cream for root beer floats?

    • Hands down coffee, with vanilla coming in at a very close second.
    • The coffee flavor compliments the root beer -- it's one of those perfect culinary marriages.
    • The vanilla flavor is much more subtle and allows the root beer flavor to shine a bit more.

    My grandfather made his floats for all of the grand kids, and whether it was me, my brother or any of my three cousins, I believe no step was ever left out.

    It was a ritual, after all.

    The Best Root Beer Float in a tall glass with a pink and white striped straw

    The Best Root Beer Float Recipe

    Valentina K. Wein
    Ingredient measurements will vary, depending on the size of your glass.
    Print
    Prep Time 10 mins
    Total Time 10 mins
    Course Drinks
    Cuisine American
    Servings 1
    Calories 229 kcal

    Ingredients
     
     

    • 2 scoops vanilla bean ice cream
    • 1 scoop coffee ice cream
    • ¼ cup root beer (my grandfather only used A&W)

    Instructions
     

    • Place a tall glass in the freezer for about 5 minutes.
    • Remove the glass and add 1 scoop of vanilla ice cream, and pour about half of the root beer over it.
    • With a tall spoon, mash and stir until the ice cream is blended with the root beer.
    • Add the scoop of coffee ice cream, followed by the second scoop of vanilla, and then pour the remaining root beer over it.
    • Serve immediately with a straw and tall spoon.
    Keywords summer drinks, coffee recipes
    Have you tried this recipe?I'd love to see it on Instagram! Tag me at @cookingontheweekends or leave a comment & rating below.

    Save

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    Reader Interactions

    Comments

    1. Rosalia levy

      July 30, 2015 at 8:29 am

      What a sweet memory ,Valentina.
      Thank you for sharing with us .
      Can't wait to make it.
      Beautiful!

      Reply
      • valentina

        July 30, 2015 at 1:17 pm

        Thank YOU, Rosalia. xoxo

        Reply
    2. Catherine

      July 30, 2015 at 2:17 pm

      A lovely memory of your grandfather, thank you so much for sharing and thank you so much for sharing a picture of you and your grandfather. So precious ! I am looking foreword to making this Root Beer Float soon.

      Reply
      • valentina

        July 30, 2015 at 9:14 pm

        Thank you, Catherine. I so appreciate the kind words. 🙂 xoxo Enjoy!

        Reply
    3. joan dunsmuir

      July 30, 2015 at 4:34 pm

      Reminded me of my parents making them - they were called "brown cows" and they had plastic straws that had a tiny spoon at the bottom of the straw - so you could scoop and sip. Yummy!!! thank you for reminding me - might just have to have one. xxx

      Reply
      • valentina

        July 30, 2015 at 9:15 pm

        Thanks, Joan. It's those little things I love remembering -- like your plastic straw with the tiny spoon. Hope you have one soon. So tasty, too!

        Reply
    4. Cal Darrow

      July 30, 2015 at 7:51 pm

      Valentina: Wonderful story and memories of grandfather Harry. The photo is priceless....it's been so long since I've seen a photo of him at that age. The root beer float sounds good, too.
      I'm still making variations of your delicious melon salad.
      Best regards to you and yours.
      Love 'n' kisses,
      Cal Darrow

      Reply
      • valentina

        July 30, 2015 at 9:17 pm

        Awww Cal, thank you! So cool that you knew him when. 😀 I LOVE that you're still making versions of the salad! xoxo

        Reply
    5. Bob Sunness

      July 31, 2015 at 10:39 am

      Valentina: Sure brings back memories and a desire for a root beer float with coffee ice cream predominating. I wasn't the beneficiary of one of Dr. Kenney's concoctions but was of his expertise in other areas.
      Love to you!

      Bob

      Reply
      • valentina

        July 31, 2015 at 12:05 pm

        Thanks so much, Bob. I remember my grandfather being so fond of you. 🙂

        Reply
    6. Deb|EastofEdenCooking

      August 01, 2015 at 9:49 am

      Such a wonderful post! Memories and ice cream! I've never had a root beer float with coffee ice cream, will remedy this omission soon!

      Reply
      • valentina

        August 01, 2015 at 8:57 pm

        Deb, if you like coffee at all you will love it!

        Reply
    7. David

      August 02, 2015 at 3:34 pm

      Summer magic! But, would you hate me if I said I had to have vanilla ice cream for my float? xo

      Reply
      • valentina

        August 02, 2015 at 4:24 pm

        Vanilla is delicious! And how would I ever hate one of my favorite food bloggers!?!?! xoxo

        Reply

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