Chicken-Grape Salad with Sautéed Potatoes, Sweet Spiced Pecans and Lemon-Mustard Dressing

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Did you know you can invite people (presumably friends or family) over for a meal and serve only salad? It’s true: you could consider salad to be a “one-pot meal” of sorts! Okay, let’s be realistic:  I wouldn’t serve just salad without a nice, rustic loaf of bread, drinks and of course, a fantastic dessert! […]

Winter Persimmon Salad with Honey Glazed Pistachios and Blue Cheese

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Did you know that just like a bowl of chili, a salad can also be a comfort food!?  It’s so true!  And this Winter Persimmon Salad is a perfect example. by

Creamy Cranberry-Ginger Balsamic Vinaigrette

Creamy Cranberry-Ginger Balsamic Vinaigrette | Cooking On The Weekends

You know how your taste buds crave a sweet after some savory?  And something savory after a sweet?  Well, after indulging in my Thanksgiving feast, my taste buds crave . . . salad!  Lots of salad! (As it turns out, I don’t then immediately crave Thanksgiving foods. Phew!) by

Happy Thanksgiving!

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Thankfulness. I’m busy cooking today, (obviously ;-))! I wish you all a wonderful Thanksgiving full of family, friends, love, laughter, gratitude — and delicious food!   Here’s a peak into what’s going on in my kitchen today: Smoky Paprika-Bacon Roasted Turkey Apple Yam Soup with Shallot Croutons Hazelnut Brown Butter Brussels Sprouts Cornbread Stuffing with […]

Upside Down Olive Oil-Apricot-Carrot Cake

Up Side Down Carrot Cake with Olive Oil - Cooking On The Weekends

Are you bringing a dessert to your Thanksgiving soirée? This carrot cake will be perfect!  It’s quick, easy, super yummy, and beautiful!  Pretty and fun — and just light enough to be a delightful finale to your Thanksgiving turkey and side dishes. While my usual preferred dessert fare features chocolate or nutella, I love to […]

Chai Chocolate Chunk Cookies

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These cookies are near and dear to my heart. I created this recipe a dozen years ago, and today is the first time I’m ever sharing it.  (Well, sharing it in writing — many people have eaten them over the years!) Chai is the generic word for tea in India.  There’s no tea in the recipe […]

Kale: A Great Time To Plant Now! {from UrbanFig}

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I’m so excited to introduce you to my friend Carol Carimi Acutt, founder of UrbanFig!  Carol’s site is all about sharing ideas, products & tips for backyard farming.  As you know, I absolutely love  cooking with farm fresh ingredients — and how awesome if they were from your own backyard!? by

Thanksgiving Recipe: Smoky Paprika-Bacon Roasted Turkey

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As you know from yesterday’s Cornbread Stuffing recipe, Thanksgiving is full of wonderful food memories for me — and it happens to be my favorite holiday!  After all, it’s all about food! I go nuts with the turkey, and I love the entire process.  If time permits,  I highly recommend brining your turkey.  Brining will […]

Thanksgiving Cornbread Stuffing Recipe with Sherried Mushroom Sauté {Gluten-Free}

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My mom used to start cooking her Thanksgiving stuffing at least a week before the holiday. The aromas of caramelized onions and fresh herbs were drifting through our house for days.   The whole week, I could always smell Thanksgiving as I’d walk down our block on my way home from school. The cooking, tasting, […]

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