I love bok choy recipes and this vegan, dairy-free, gluten-free Bok Choy Shiitake Mushroom Gratin is one of my favorites. It's delicious as a side dish, and will hold its own as a lovely main course.
Inspiration
When you invite a crowd, there will almost always be someone who has special dietary needs. And I want to make those guests just as happy as everyone else!
And guess what? In one fell swoop, this scrumptious gratin meets the needs of four specific diets -- vegan, vegetarian, gluten-free, and dairy free!

Jade offers a number of delicious, authentic Asian specialty leafy greens that are so much fun to experiment with in recipes.


All of the ingredients together make for a beautiful, hearty and super tasty main course.


Bok Choy Shiitake Mushroom Gratin recipe is here.
This is just one of many unique ways to use greens from Jade -- here are many more recipes to explore.
More scrumptious bok choy recipes:
- Miso Marinated Black Cod with Bok Choy-Red Pepper Stir Fry
- Baby Bok Choy with Crispy Garlic Orange Sesame Sauce
- Garlic-Ginger Bok Choy Chips
- And find even more on the Bok Choy Recipes Pinterest Board.
You can also follow Jade on Instagram, Facebook and Twitter.
*I was compensated for this recipe by Jade Asian Greens. As always, all opinions are my own, and I only work with quality products from brands I love.





sippitysup
Gorgeous greens and shiitake is so fun to type! GREG
valentina
Thanks, Greg! XO