This Roasted Hatch Chile Peach Salsa recipe is sweet, spicy, delicious and refreshing all at once. And it’s an ideal beautiful summer appetizer. Just add chips!
Winter, spring, summer, hatch, and fall.
Inspiration
Some consider Hatch Chile season as important as any other season — and they fit it in so snugly between summer and fall. Don’t you think? Well, it happens to be one of my favorite food seasons — I look forward to it every summer.
Hatch Chiles
- Hatch chiles are a prized New Mexican chile.
- These Southwestern chiles are grown in the Mesilla Valley, where the sunlight is intense and and the nights are cool. It’s this climate combination that creates wonderful earthy flavored, subtly sweet, delicious mild or hot Hatch chiles.
- Hatch chiles are one of the few chiles where hot and mild an be determined, even though they all look the same. They should be labeled as such in stores — if they’re not, I’d ask the produce department if they know, and if they don’t, ask them to cut into one for you. They can be very, very hot — or not at all.
When are they in season?
This very special season only lasts about six weeks, during August and September. So don’t waste a moment before you get them.
Melissa’s Produce has even created a Hatch Chile Cookbook dedicated to this one beautiful chile, celebrating its glorious season with over 150 recipes.
Oh, and check out the Hatch Chile powder! It comes in mild and hot — I use them both all the time!
All sorts of dishes can be spiced up with the Hatch Chile powder.
Omelets, breads, chili, stews, and so on.
I make this Roasted Hatch Chile Peach Salsa Recipe as many times as possible during Hatch Chile season. I love using white peaches, but yes, any peach variety will be delicious!
You can find more of my Best Hatch Chile Recipes here, and my friend Dorothy at Shockingly Delicious has a fantastic collection here.
Enjoy!
This is not a sponsored post. Melissa’s Produce sent me Hatch Chiles for recipe testing. As always, all opinions are my own.
Roasted Hatch Chile Peach Salsa Recipe
Ingredients
- 1 cup roasted hatch chiles, (click here for How to Roast Peppers) seeds and stems removed and cut into a small dice
- 1 cup finely chopped red onion
- 2 cups finely chopped fresh white peaches (or other variety), washed and dried
- ¼ cup finely chopped cilantro, washed and dried
- 2 tablespoons fresh lime juice
- salt and sugar to taste
Instructions
- Mix the ingredients and season. Combine the chiles, onion, peaches, cilantro and lime juice in a medium-sized mixing bowl. Stir gently to evenly distribute all of the ingredients. Season to taste with salt and (if necessary), sugar. (Here's How to Season to Taste).
Notes
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Tara says
My favorite way to cook with peppers??? How do I pick just one???? In salsas? In eggs? Probably stuffed and grilled!
valentina says
Tara, I’m with you — what’s not good with a pepper (especially roasted)? 😉
Blanca says
My favorite way to cook hatch chiles is plain and simple. Cook onions, tomato and garlic in pan throw in a bunch of hatch chiles and chunked cheese and Grab a hatch chile tortilla and GRUB!!! YUMMM!! I also like my chile casserole with hatch chiles, and chile verde and enchiladas OH!! AND Your shrimp recipe with hatch chiles it is DELICIOUS!! Lol can you tell Hatch Chiles excite me.
manda says
Salsa.
valentina says
I love salsa on almost anything!
Dorothy at Shockingly Delicious says
I love Hatch and eggs (green eggs)!
Thanks for linking to the collection of recipes!
valentina says
Dorothy, I think Hatch are the perfect way to make “green eggs!”
Terri says
Roasting now. I’m going to do enchilada sauce later.
valentina says
I bet those will be some delicious enchiladas, Terri!
juliag says
Ha! Laughing again. I just bought some hatch chiles this weekend for the first time ever. We’ve had them twice this week. Made some salsa with them Monday with fish tacos. And sauted them on Tuesday with carnitas. Yummm!
valentina says
That’s awesome! So many delicious ways to use them.
Pudyqat says
I love making chile rellenos and carnitas
valentina says
My dad makes the best chile rellenos ever! 🙂
Karen says
If I won, I would make hatch chile cheeseburgers with the fresh chiles, chili and tacos with the dried chile powder, and as many of the recipes in the cookbook as possible!!
valentina says
Karen, you are making me starving! 😉
Jackie Watson says
Love enchiladas! And lots of other dishes as well.
valentina says
Me too! Good luck in the giveaway. 🙂
Frances Foster says
One of my favorite ways to cook with peppers is to add them to jams. The sweetness and the heat complementing each other is so much fun to play with. I also love to do the sweet heat in desserts and to use peppers in unusual ways in dishes you wouldn’t expect. But the best thing to hear is when someone says they ate a whole jar of a type of jam flavor that they normally don’t like, such as peach, that you made but made it with some heat from a pepper like a bit of habanero.
valentina says
Frances, I would be in love with your jam — I know it. I just adore a sweet and spicy mix.
sue/the view from great island says
OK, now I won’t rest until I grab some Hatch chiles — this salsa has my name all over it!
valentina says
I hope you got some chiles so you can rest. 😉 Otherwise, lots of luck in this giveaway!
Melissa says
I love using peppers most when I’m making fajitas!
valentina says
There can’t be a fajita without a good pepper. Hatch would be ideal!
Jane, The Heritage Cook says
I love Hatch chiles in anything – but especially in naturally mild foods like potatoes and eggs where they truly shine and elevate all the flavors! This would be SO fun to win! 🙂
valentina says
Jane, I love them in mild foods, too — especially these breakfast foods! 🙂
David says
I love my Hatch chile cookbook – <3 thanks!!! Our chile festival is this Sunday and I am so excited!
valentina says
David, have so much fun at the festival!!
Christina says
I LOVE fried peppers, including Hatch. Then I just throw them in between two slices of freshly baked homemade bread and lunch is served! YUM!
valentina says
Christina — I love this idea. I’m trying it asap. xo
Cathy | She Paused 4 Thought says
I just roasted some hatch chilies this morning. I am creating something with butternut squash. It is still formulating in my mind. Your salsa looks refreshing.
valentina says
Cathy, I bet the Hatch with the sweet squash is perfect. I love it.
Margot C says
I like to roast those bad boys and make a sauce for carnitas
valentina says
They are bad boys, aren’t they? 😉
e michelle says
i love making a sort of salsa with them, that i put in all my food!
valentina says
Salsa is a staple in our house, too. 🙂
Amanda says
I love to make roasted chile soup…
valentina says
Sounds like the perfect comfort food. 🙂
Ann says
I brought back some frozen home-roasted Hatch chiles from Santa Fe last Christmas and made some of the best chicken enchiladas with them. Yum!
valentina says
Sounds delicious, Ann. I love Mexican food during the holidays!
Megan's Cookin' says
Salsa would be # 1 but Chili Verde would have to be #2
valentina says
It’s a tie for me. 😉
Barbara says
I love roasting peppers and having them with potatoes
valentina says
Barbara, I LOVE them with potatoes. A potato-pepper breakfast. Yum!
Carolsue says
I like to make chile rellenos; also I use them in chile and enchiladas
valentina says
Delicious!
Samantha says
Our local Fresh Market was showcasing Hatch Chile’s last weekend, it was great as I had never heard of them before. I love making Pineapple salsa with chile’s, tomato and cilantro.
valentina says
Sounds delicious, Samantha. I love sweet & spicy.
Chef Mimi says
I love all of the salsas listed, but I just had to click on this link! What a wonderful combinations of flavors! Where I live, we can get bags of frozen roasted Hatch chile peppers, which really saves a lot of work. Thanks for this recipe!
valentina says
Hi Mimi. Thank you so much. I try roast and freeze a bunch every summer — they freeze so well! Happy you can get them that way. Enjoy! 🙂 ~Valentina