Enjoya peppers hit Trader Joe’s Markets, and I’m very excited about it! Since entering the U.S. marketplace just a couple of years ago, these beauties from Holland have mostly been in higher-end grocery stores, so I’m thrilled they’ll be more accessible now.
Have you tried an Enjoya pepper yet?
You must!
Have you seen one!? Off the screen, that is?
You should definitely check out when I introduced them to you here, to see them in all of their glory.
Over the past year, I have been so happy to be working directly with the Enjoya folks from Holland, creating a handful of unique recipes, that are delicious and show off the beauty and unique aesthetic of these peppers.
I mean seriously, could a pepper be more beautiful than this!?
It’s very exciting news that Enjoya peppers hit Trader Joe’s. At the moment you’ll find them in their west coast stores. Just click on “stores” to find a Trader Joe’s near you here.
Keep your eyes peeled for them — they’re packaged like this . . .
Enjoya peppers are sweet, but not super sweet, very crunchy and crisp, and a bit juicy. They are more dense than other peppers, each one weighing about 3/4 pound!
I love, love roasted peppers. And my favorite thing about the Enjoya, is that they retain all of their stunning color and striped pattern, when they’re roasted and peeled. In addition, their “meaty” texture isn’t lost in this process.
Just look at this . . .
Last summer I let you know about my first three Enjoya pepper recipes, and below are a few of my newest creations.
You can find the descriptions and detailed recipes on the Enjoya site, here — or click on each recipe title to jump over.
Enjoya-Wrapped Asparagus-with-Lemon-Garlic Cream
Roasted Citrus Enjoya Croustades 
Enjoya-Wrapped Pork Tenderloin with Salami and Provolone
You didn’t think I wasn’t going to show you what it looked like inside, did you!? 
Enjoya Pepper Spring Lasagna
Again, I wouldn’t leave you hanging. Here’s the inside of this deliciousness . . . 
Marinated Enjoya Green Beans
Roasted Enjoya Brussels sprouts with Pancetta
I hope you’ll check out these recipes, and remember, Enjoya peppers are also fabulous simply sliced and eaten raw!
If there’s not a Trader Joe’s near you selling them, you can order them here. And don’t forget to get acquainted with them here.
I hope that Tucson is far enough west to get these! I haven’t seen them yet, but your packaging photo will help! I love all the captive and tasty ways you have used them! Happy Weekend!
Thanks David, I wouldn’t be surprised if you see them!
I saw them at Trader Joe’s in Dallas last week!
Thanks so much Terri! So happy to hear that. 🙂
Wow I’ve never imagined that we can make a lot of recipes from the Enjoya peppers. The color is just so beautiful! I’m really excited to have some in my fridge xD
Thanks so much Natalie. I’m so excited you have a few of them! 🙂
Thanks for sharing.
My question is can I grow from seeds saved from one of these peppers?
I dried them while in the USA and have germinated some nice looking seedlings.
Hi Patsy, I haven’t tried it, so I’m not certain, but it seems to me that if you’ve dried the seeds, and the soil and weather provide the right conditions, it should work. 🙂 Best of luck and let us know how it goes. 🙂 ~Valentina