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    Home Β» Product, Book & Restaurant Reviews Β» Baroda Farms and Sangria Artichokes

    Baroda Farms and Sangria Artichokes

    Apr 27, 2014 Β· by Valentina Β· 18 Comments

    This post may contain affiliate links.

    Baroda Farms is home to one of the most beautiful things I've ever seen -- a Sangria Artichoke field.Β  Field of purple artichokes for miles.A couple of days ago I saw one of the most stunning sites I'd ever seen. A Sangria artichoke field.

    Three different close up views of purple artichokes.I would have believed it if you told me I was in France or Italy. The Sangria artichoke field was truly breathtaking -- just as an endless field of lavender or sunflowers would be.

    Where is Baroda Farms?

    I was actually in the county of Santa Barbara, in Lompoc, California. (not quite as romantic, I know).Β  Thanks to wonderful people at Frieda's Produce, the exclusive distributor of this gorgeous artichoke, a small group of other food bloggers and I were able to visit Baroda Farms.

    Two close ups and a huge field of purple artichokds.Steve Jordan, the President and owner of Baroda Farms, and his brother are partners with the Italian government in developing new red artichoke varieties, and the Sangria Artichokes are grown from a proprietary seed variety.

    Valentina in a field of purple artichokes taking photos.Photo credit: Cathy of She Paused for Thought

    I could have taken picture after picture of these deep purplish-green wonders. Every angle exposed a new magnificent sight.

    Close ups of gorgeous deep purple artichokes.

    Sangria Artichokes

    The pretty, pointy leaves of Sangria artichokes are delicious -- they're quite "meaty" and tender with a subtle, nutty flavor.

    When I got home from the farm, I couldn't wait to slice one in half to reveal the inside.

    Purple artichokes sliced in half on wood surface.I could make art with the leaves for hours. Just look at those colors!

    Purple artichoke with many of the leaves peeled off and surround it on wood surface. And the beauty doesn't stop here -- next I'll be sharing a recipe for a delectable stuffed artichoke made from another Baroda Farm variety -- the Lyon!

    Valentina in a field of purple artichokes.Photo credit: Kelly of Tasting Page

    Another great aspect to this lovely day on the farm was getting to spend time with a few other awesome food bloggers. Check out ourΒ  artichoke farm "selfie" taken by Christina of Christina's Cucina.

    Valentina and food blogger firends in an artichoke field.From left to right: Moi, Judy of My Well Seasoned Life (who put together this fantastic outing!), Cathy of She Paused for Thought, Christina of Christina's Cucina and (in front), Kelly of Tasting Page.Β  So much fun!

    You should be able to find Sangria artichokes from Frieda's at most Gelson's and Ralphs Markets.

    Disclosure: This is not a sponsored post and as always, all opinions are my own. πŸ™‚

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    Reader Interactions

    Comments

    1. Adair @ Lentil Breakdown

      April 27, 2014 at 7:38 pm

      Looks like a fabulous day! Can't wait to see/read/salivate more.

      Reply
      • valentina

        April 28, 2014 at 4:27 pm

        Thanks, Adair, would have been even better if you could have made the trip. xo

        Reply
    2. Cathy | She Paused 4 Thought

      April 27, 2014 at 8:15 pm

      What gorgeous photos! It was a wonderful day and I am so glad Baroda Farms and Frieda's produce shared the day with us. Off to grill some artichokes!

      Reply
    3. Christina

      April 27, 2014 at 10:43 pm

      Fabulous photos, Valentina! You captured the beauty of the artichokes, and it was a wonderful day spent with friends in a breathtaking environment! Who would have known an artichoke field could be so inspiring!

      Reply
      • valentina

        April 28, 2014 at 8:44 pm

        Thanks, Christina. Yes, so inspiring! πŸ™‚

        Reply
    4. Oakley @ Frieda's

      April 27, 2014 at 11:35 pm

      Thank YOU for coming with us for the farm visit, and for these gorgeous photos. I'm so glad you had a great time!

      By the way: thanks for the cookies for my ride home. Only one made it to the house. ;-D

      Reply
      • valentina

        April 28, 2014 at 8:43 pm

        Thanks, Oakley. So happy to have been there. πŸ™‚

        Reply
    5. Laura @ Family Spice

      April 28, 2014 at 1:30 am

      Oh, so beautiful, Valentina! What a wonderful way to spend your day!

      Reply
      • valentina

        April 28, 2014 at 8:42 pm

        Laura, your artichoke pictures are my absolute favorite!

        Reply
    6. Linda

      April 28, 2014 at 11:41 pm

      My local Safeway Store in Lafayette California featured these
      gorgeous Sangria Artichokes, but didn't say what they were.
      So pretty I hated to cook them......

      .....But did. Delicious!

      Reply
      • valentina

        May 01, 2014 at 9:37 pm

        Linda, I'm so happy you can get your hands on these. I just love looking at them! πŸ™‚ xo

        Reply
    7. Susan

      May 01, 2014 at 4:06 pm

      I love eating artichokes...but I think your photos provide some ideas for fabulous paintings, too! You have an artistic eye, Valentina.

      Reply
      • valentina

        May 01, 2014 at 9:38 pm

        Thank you so much, Susan. From one of the most talented artists I know, I'll take that as a big compliment. πŸ™‚

        Reply
    8. David

      May 04, 2014 at 6:09 pm

      How fun was THAT day? Did you wear camo so the artichokes wouldn't see you?

      Reply
      • valentina

        May 06, 2014 at 5:55 am

        Yes, yes I did. πŸ˜‰

        Reply
    9. Kaye Kittrell

      May 15, 2014 at 2:50 am

      Food bloggers have so much fun! Wow, beautiful photos, Valentina! Thanks!

      Reply
    10. Sharon White

      November 17, 2017 at 10:09 am

      I would love to see a photo of you eating the stuffed artichoke. It looks absolutely delicious!! Is there any way to eat them with finesse? Is it OK to lick your fingers (joke)??

      Reply
      • valentina

        November 18, 2017 at 9:59 pm

        Well I hadn't thought of that. πŸ˜‰ I suppose they might be a little messy, but not terribly, and it's so worth it. And yes, you MUST be sure to lick your fingers! Enjoy! πŸ™‚

        Reply

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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