• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking On The Weekends
  • About
    • Press
    • Contact
  • Recipe Index
  • "How To"
  • Work with Me
menu icon
go to homepage
  • About
    • Contact
  • Recipe Index
  • Collaborate
  • Subscribe
subscribe
search icon
Homepage link
  • About
    • Contact
  • Recipe Index
  • Collaborate
  • Subscribe
×
Home » Healthy Appetizers & Hors D'Oeuvres » Mini Fruit Skewers

Mini Fruit Skewers

Jul 2, 2022 · by Valentina · 27 Comments

This post may contain affiliate links.

Jump to Recipe

Mini Fruit Skewers with blueberries and cherries can be made ahead and are the perfect 4th of July appetizer! Fresh, festive and fun, they are over-the-top delicious and great for any outdoor barbecue or summer party.Mini Fruit Skewers on a rectangular white plate.

Who doesn't love fruit appetizers on a toothpick at a summer party? And this one is super fun for July 4th.

My favorite red, white and blue recipes are all natural -- no food coloring needed.

This sweet, tart, and smoky appetizer is an unexpected, super delicious combination of flavors, and it's so pretty!

The sweetness of the cherries and blueberries is brilliant with the smoky, crisp bacon.These mini fruit skewers made with cherries and blueberries are a Caprese kebab of sorts. Well, a play or twist, on the classic Caprese, which is made with tomato, basil and mozzarella.

Ingredients for Mini Fruit Skewers?


  • cherries
  • blueberries
  • mozarella balls (also called Bocconcini)
  • bacon
  • fresh mint
  • orange juice

A few halved cherries with mint leaves on top of them on a paper towel.

How to Make Them


- Place all of the cherry halves on a clean, dry surface and then add a mint leaf to each one, followed by a piece of bacon and a mozzarella pearl.
 
- Now add the blueberries with the toothpick and press it gently through to the bottom.
 
- Drizzle them lightly with the orange juice and serve!

Recipe Tips and Substitutions


  • If you want to substitute the mint, basil leaves are also delicious in mini fruit skewers.
  • Vegetarian? Skip the bacon.
  • If you'd like your toothpicks to stand upright, simply add the cherry halves with the flat side at the bottom.
  • Here are mozzarella pearls. They are the perfect size and lovely because they are round. They should be easy to find in most markets, but if you can't, you can also cut larger fresh mozzarella into small pieces.
  • And of course fruit appetizers on toothpicks can be made with all sorts of fruits. Strawberries, raspberries, grapes, melon cubes, and so on. Have fun with it!

Mini Fruit Skewers on a paper towel with half of an orange.

Can you make them ahead?


  • Yes, you can make these ahead of time. Up to six hours ahead.
  • However early you make them, be sure to place the bacon and mint leaf between the cherry and the cheese -- otherwise the cherry will bleed onto it. (Just an aesthetic thing -- it'll be delicious in any order!)
  • Store them in the refrigerator until about 15 minutes before you're ready to serve. Save the last step, which is drizzling them with orange juice, for the last moment.

Mini Fruit Skewers on a square white plate with fresh basil.

Serving Suggestions


Fruit appetizers on toothpicks are a great start to the menu for any summer barbecue. These mini fruit skewers would be lovely followed by any of the following:

  • Watermelon Basil Salad
  • Grilled Mediterranean Flank Steak
  • Fresh Lemon Pepper Grilled Corn on the Cob
  • Strawberry Blueberry White Chocolate Chip Cookies

Enjoy!

Cherry-Bacon Blueberry Kebabs

Mini Fruit Skewers Recipe

Valentina K. Wein
Mini Fruit Skewers with blueberries and cherries can be made ahead and are the perfect 4th of July appetizer! Fresh, festive and fun, they are over-the-top delicious and great for any outdoor barbecue or summer party. 
5 from 5 votes
Print
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course Appetizer
Cuisine American
Servings 6
Calories 70 kcal

Ingredients
 
 

  • 1 dozen toothpicks
  • 6 cherries, washed and dried, pitted and sliced in half
  • 1 dozen small mint leaves, washed and dried
  • 1 strip applewood smoked bacon, cooked cut into 12 small pieces
  • 1 dozen fresh little mozzarella pearls (see notes)
  • 1 dozen blueberries, washed and dried
  • 2 teaspoons fresh orange juice

Instructions
 

  • Place all of the cherry halves on a clean, dry surface and then add a mint leaf to each one, followed by a piece of bacon and a mozzarella pearl. Now add the blueberries with the toothpick and press it gently through to the bottom.
  • Drizzle them lightly with the orange juice and serve!

NOTES

Calorie count is only an estimate.

NUTRITION

Calories: 70kcal
Keywords party food, good for summer bbq
Have you tried this recipe?I'd love to see it on Instagram! Tag me at @cookingontheweekends or leave a comment & rating below.

Cooking On The Weekends is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

More Appetizers & Hors D'Oeuvres

  • Spinach Artichoke Dip with Gruyère
  • 4 Cucumber Canapes lined up vertically on white narrow plate with fresh dill poking up from each one.
    Cucumber Dill Canapé Recipe
  • Thanksgiving Appetizers: 10 Delicious Ideas!
  • Terra cotta round baking dish filled with chopped olives and red peppers and two blocks of Feta cheese with toasts.
    Baked Feta Appetizer with Olives

Reader Interactions

Comments

  1. Sippitysup

    June 10, 2015 at 8:49 am

    Very creative combination. GREG

    Reply
    • valentina

      June 10, 2015 at 10:43 pm

      Thank you, my friend. 🙂

      Reply
  2. sarah

    June 13, 2015 at 1:32 am

    My pregnancy cravings and I thank you for this recipe. Bless you! 🙂

    Reply
    • valentina

      June 13, 2015 at 9:17 pm

      So happy to help, Sarah. 😉 Hope you enjoy!

      Reply
  3. David

    June 13, 2015 at 7:14 am

    This is probably the most unusual combination I have come across in a while. Yet, somehow, I can taste them all on my tongue as perfect compliments for one another. Brava!

    Reply
    • valentina

      June 13, 2015 at 9:44 pm

      Somehow it's all delicious together! 🙂

      Reply
      • David Scott Allen

        June 27, 2019 at 9:31 pm

        It’s the bacon that makes it! 🥓🥓🥓

        Reply
        • valentina

          June 27, 2019 at 10:16 pm

          It does add a wonderful smoky flavor that's so delicious with the sweet fruit.Thanks, David! Cheers, Valentina

          Reply
  4. Kankana Saxena

    June 26, 2019 at 1:33 pm

    Such a perfect little bite for 4th of July! Bacon with cherry.. YUM!

    Reply
    • valentina

      June 26, 2019 at 5:33 pm

      Thanks so much! I hope you try them and enjoy. Happy early 4th. 🙂 ~Valentina

      Reply
  5. Liz

    June 26, 2019 at 3:51 pm

    5 stars
    What a delectable appetizer!!! Sweet, salty, creamy, crisp! So much yumminess in every bite. Plus they're beautiful, too.

    Reply
    • valentina

      June 26, 2019 at 5:34 pm

      Many thanks, Liz. I love all of the textures, too. 🙂 Enjoy! ~Valentina

      Reply
  6. Jeff the Chef

    June 26, 2019 at 9:26 pm

    So many red, white, and blue items are sweet. It's nice to have a savory one. And a really delicious looking one at that.

    Reply
    • valentina

      June 27, 2019 at 4:17 pm

      Many thanks, Jeff! Yep, I love the natural sweetness (& colors) of the fruit. 🙂 ~Valentina

      Reply
  7. Deb|EastofEdenCooking

    June 27, 2019 at 10:17 am

    Oh my! The red, white and blue theme is so fabulous in these summer kebabs!

    Reply
    • valentina

      June 27, 2019 at 4:17 pm

      Thanks, Deb. Yes, it's a fun one. 🙂 ~Valentina

      Reply
  8. Gerlinde @Sunnycovechef

    June 27, 2019 at 7:24 pm

    5 stars
    I can taste the different combinations and the colors are so appropriate.

    Reply
    • valentina

      June 27, 2019 at 8:21 pm

      Thanks, Gerlinde! 😀

      Reply
  9. Kathy @ Beyond the Chicken Coop

    June 29, 2019 at 7:36 am

    5 stars
    What a fun appetizer and so perfect for the 4th! I love the combination of the savory bacon and the pop of sweetness with the blueberry! These would disappear quickly with my crew!

    Reply
    • valentina

      June 29, 2019 at 3:41 pm

      Thanks, Kathy! Wishing you and your family a happy 4th! ~Valentina

      Reply
  10. David @ Spiced

    July 02, 2019 at 4:38 am

    5 stars
    What a great idea for a summer party, Valentina! I love a good caprese salad, and bacon really does make everything better. I'm intrigued by the blueberry in there, but I can totally see how it works. You're getting an invite to our next party! 🙂

    Reply
  11. Robert Jackson

    July 30, 2019 at 5:44 am

    Thanks for sharing all them mouth watering recipes!

    Reply
    • valentina

      July 30, 2019 at 1:10 pm

      🙂

      Reply
  12. Liz

    July 05, 2022 at 6:37 am

    I may have already commented, but these are still on my list for an easy, gorgeous, and tasty summer appetizer!!

    Reply
    • valentina

      July 14, 2022 at 4:48 pm

      Thanks so much, Liz! Enjoy. 🙂 ~Valentina

      Reply
  13. Dawn

    July 08, 2022 at 5:04 am

    5 stars
    Oh my goodness, these are the cutest little apps!! I'm such a huge fan of sweet and savoury combos so I'm loving these with the blueberries, cherries and bacon. I know these would disappear in a flash. Perfect summertime treat right there!!

    Reply
    • valentina

      July 14, 2022 at 4:48 pm

      Hi Dawn. Thanks so much! 🙂 ~Valentina

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

More about me →

POPULAR SIDES FOR A BARBECUE

  • Lemon Grilled Asparagus in Foil
  • Little Gem Lettuce Salad with avocado slices on white plate.
    Grilled Little Gem Lettuce Salad
  • Close up of sliced Sliced Marinated Grilled Portabello Mushrooms on a white rectangulsr plate with green onions.
    Marinated Grilled Portobello Mushrooms
  • Several grilled scallions on a white plate.
    Grilled Green Onions

POPULAR SPRING DESSERTS

  • Minty strawberries and apricots over vanilla ice cream in white bowl.
    Minty Strawberry Apricot Dessert
  • Loaf of Strawbery Rosemary Cake with three cut slices on a red and white floral cloth and fresh rosemary spring.
    Strawberry Rosemary Cake
  • Several mini pavlova nests filled with fresh berries, whipped cream and a mint leaf, on a baking sheet.
    Mini Pavlovas with Lemon and Beries
  • three slices of White Chocolate and Raspberry Loaf Cake stacked
    White Chocolate and Raspberry Loaf Cake

Footer

↑ back to top

About

  • Privacy Policy
  • Press

Newsletter

Get new recipes you’ll love!

Contact

  • Contact
  • Work with Me

Review the privacy policy for Cooking on the Weekends

Copyright © 2024 Cooking On The Weekends, All Rights Reserved