Healthy Appetizers & Hors D'Oeuvres
From bite-sized treats on toothpicks and charcuterie, to fresh salsas and luscious dips, you’ll find an exciting array of starters in this selection. These bites are delicious nibbles and first courses to get any gathering started. Warm Spinach Gruyère Artichoke Dip is excellent for sharing and try my Cucumber Dill Canapés for a more elegant gathering.
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Top 5 Appetizers & Hors D'Ouevres
Appetizer & Hors D'Oeuvre Collections
All Appetizer & Hors D'Oeuvre Recipes
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Spiced Avocado Fries Recipe
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Spinach Artichoke Dip with Gruyère
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Baked Feta Appetizer with Olives
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Watermelon Halloumi Salad Sandwich
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Oyster Mushroom Recipe (Pan-Fried)
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Mango Habanero Salsa
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Ahi Tuna Appetizer with Wasabi Glaze
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Spicy Persimmon Preserves
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Fig Toast with Basil Oil
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Fig Preserves Recipe with Vanilla
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Grilled Strawberry Basil Kebabs
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Grilled Olives (Easy Appetizer)
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Spicy Sweet Potato Pancakes
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Vegetarian Sushi Bake with Mushrooms
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Citrus Carpaccio with Jalapeño
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Halloumi Fries with Greek Yogurt Dip
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Brie and Apple Grilled Cheese Melt
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Red Lentil Hummus
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Hatch Chile Salsa with Fresh Peaches
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Roasted Macadamia Nut Hummus
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Mini Fruit Skewers
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Tomato Onion Salad with Balsamic Vinegar
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Poblano Guacamole Recipe with Lemon
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Caramelized Spiced Pecans
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Hatch Chile Seared Scallops
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Steamed Artichokes with Lemon Beurre Blanc
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Spicy Pickled Cucumbers Recipe
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Crispy Bok Choy Chips
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Plantain Empanadas (Empenadas de Platano)
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Curry Fries with Yogurt Lime Dip
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Tomato Confit with Rosemary
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Poke Nachos with Homemade Rice Chips
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Plum Salsa with Grapes
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Strawberry Caprese with Lemon and Basil
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Best Smoked Salmon Deviled Eggs
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Smoky Chipotle Parmesan French Fries
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Citrus Caprese Kebabs with Mint
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Mini Red Potato Appetizer with Cranberries
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Grilled Peaches with Blue Cheese and Balsamic
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Ponzu-Marinated Cucamelon Recipe
