Appetizers & Hors d'Oeuvres
From bite-sized treats on toothpicks and glorious salads, to fresh salsas and luscious dips, you’ll find something here for everyone. These bites are delicious nibbles and first courses to get a gathering started or for any time.
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Grilled Strawberry Basil Kebabs
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Grilled Olives (Easy Appetizer)
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Spicy Sweet Potato Pancakes
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Vegetarian Sushi Bake with Mushrooms
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Pan-Fried Oyster Mushrooms
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Ultimate Stuffed Artichoke Recipe
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Citrus Carpaccio with Jalapeño
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Halloumi Fries with Greek Yogurt Dip
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Brie and Apple Grilled Cheese Melt
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Red Lentil Hummus
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Hatch Chile Salsa with Fresh Peaches
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Roasted Macadamia Nut Hummus
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Mini Fruit Skewers for 4th of July
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Mango Salad with Basil
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Portobello Mushroom Pizzas with Sausage
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Poblano Guacamole Recipe with Lemon
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Caramelized Spiced Pecans
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Persimmon Bacon Baked Brie Appetizer
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Roasted Hatch Chile Seared Scallops
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Steamed Artichokes with Lemon Beurre Blanc
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Spicy Pickled Cucumbers Recipe
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Crispy Bok Choy Chips
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Plantain Empanadas (Empenadas de Platano)
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Curry Fries with Yogurt Lime Dip
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Tomato Confit with Rosemary
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Poke Nachos with Homemade Rice Chips
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Fig Preserves Recipe with Vanilla
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Roasted Tomato Poblano Salsa Recipe
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Plum Salsa with Grapes
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Unique Homemade French Fry Recipe
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Strawberry Caprese with Lemon and Basil
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Wasabi Glazed Seared Ahi Tuna Appetizer
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Rosemary Turkey Meatballs with Honey
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Best Smoked Salmon Deviled Eggs
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Smoky Chipotle Parmesan French Fries
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Best Holiday Hors d’Oeuvre Party Recipes
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Citrus Caprese Kebabs with Mint
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Mini Red Potato Appetizer with Cranberries
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Baked Feta Appetizer with Olives
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Ponzu-Marinated Cucamelon Recipe
