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    Home » Appetizers & Hors d'Oeuvres

    Appetizers & Hors d'Oeuvres

    From bite-sized treats on toothpicks and glorious salads, to fresh salsas and luscious dips, you’ll find something here for everyone. These bites are delicious nibbles and first courses to get a gathering started or for any time.

    • Citrus Carpaccio with Jalapeño
    • Halloumi Fries with Greek Yogurt Dip
    • Brie and Apple Grilled Cheese Melt
    • Red Lentil Hummus
    • Hatch Chile Salsa with Fresh Peaches
    • Roasted Macadamia Nut Hummus
    • Mini Fruit Skewers for 4th of July
    • Mango Salad with Basil
    • Portobello Mushroom Pizzas with Sausage
    • Poblano Guacamole Recipe with Lemon
    • Caramelized Spiced Pecans
    • Persimmon Bacon Baked Brie Appetizer
    • Roasted Hatch Chile Seared Scallops
    • Steamed Artichokes with Lemon Beurre Blanc
    • Spicy Pickled Cucumbers Recipe
    • Crispy Bok Choy Chips
    • Oyster Mushroom Recipe
    • Plantain Empanadas (Empenadas de Platano)
    • Curry Fries with Yogurt Lime Dip
    • Tomato Confit with Rosemary
    • Poke Nachos with Homemade Rice Chips
    • Fig Preserves Recipe with Vanilla
    • Roasted Tomato Poblano Salsa Recipe
    • Plum Salsa with Grapes
    • Unique Homemade French Fry Recipes
    • Strawberry Caprese with Lemon and Basil
    • Wasabi Glazed Seared Ahi Tuna Appetizer
    • Rosemary Turkey Meatballs with Honey
    • Best Smoked Salmon Deviled Eggs
    • Smoky Chipotle Parmesan French Fries
    • Best Holiday Hors d’Oeuvre Party Recipes
    • Citrus Caprese Kebabs with Mint
    • Mini Red Potato Appetizer with Cranberries
    • Baked Feta Appetizer with Olives
    • Ultimate Stuffed Artichoke Recipe
    • Ponzu-Marinated Cucamelon Recipe
    • Strawberry Avocado Salsa
    • Spiced Avocado Fries Recipe
    • Avocado Toast Recipes with Mint and Fruit
    • Watermelon Cucumber Salsa

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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