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    Home » Mexican Recipes » Pepper Jack Turkey Lettuce Tacos

    Pepper Jack Turkey Lettuce Tacos

    May 2, 2016 · by Valentina · 14 Comments

    This post may contain affiliate links.

    Jump to Recipe

    Pepper Jack Turkey Lettuce Tacos are keto friendly and are my favorite turkey taco recipe. These bundles of lettuce are packed with superb spicy, savory flavors, and are perfect for a lighter meal to go alongside different salsas and guacamole!Pepper Jack Turkey Lettuce Tacos on a white plate on a bright turquoise cloth.

    I love big flavors.

    There are certainly times when "a hint" of, or "a splash" of an ingredient is perfect -- however, for the most part, I say just go for it!

    And that's exactly what I did when I created this recipe for lettuce tacos with turkey.

    All of the ingreditents in glass bowls for Turkey Lettuce Tacos.

    Pepper Jack Turkey Lettuce Wrapped Tacos

    You can taste the heat from the Pepper Jack cheese, you can taste earthiness from the cumin and chili powder, and you can taste the zing from the limes -- I mean, really taste each and every ingredient.

    These are bold, refreshing and fabulous flavors -- both on their own, and blended together.

    Top view of 6 Turkey Lettuce Tacos

    All of these flavors balance each other out so well -- every bite, wrapped in the crisp lettuce, is full of delicious flavors and textures!

    Interestingly, these "tacos" are light and refreshing, while still being quite hearty and bold.  It's a beautiful thing when this happens.

    Close up of 2 Pepper Jack Turkey Lettuce Tacos with cilantro on top.

    It's by chance, but these lettuce tacos are Keto friendly and quite healthy.

    • It's super low in calories and has zero fat.
    • Butter lettuce is soft, but strong enough that it wraps around the other ingredients perfectly, without tearing.
    • It's gluten-free, so my son with Celiac Disease can partake. 🙂 And this might be an added benefit for you, if you like, or need to eat a gluten-free diet, too.
    • It's delicious!

    And if you like the flavors in these lettuce tacos with turkey, you will also love my Grilled Jalapeño Pepper Jack Turkey Burger!

    Enjoy!

    a few lettuce tacos with tomato and cilantro on narrow plate

    Pepper Jack Turkey Lettuce Taco Recipe

    Valentina K. Wein
    These bundles of lettuce are packed with superb spicy, savory flavors, and are perfect for a lighter meal to go alongside different salsas and guacamole!*
    *Please note that the onions should be made at least 30 minutes ahead.
    5 from 2 votes
    Print
    Prep Time 9 minutes mins
    Cook Time 6 minutes mins
    Marinating Time 30 minutes mins
    Total Time 45 minutes mins
    Course Main Course
    Cuisine Mexican
    Servings 4
    Calories 305 kcal

    Ingredients
      

    • ⅓ cup red onions, very thinly sliced
    • juice of 1 small lime
    • olive oil for the pan
    • 1 pound ground turkey
    • 2 teaspoons garlic, minced
    • 1½ teaspoons ground cumin
    • 1½ teaspoons salt
    • 1 teaspoon chili powder
    • 1 teaspoon onion powder
    • 1 cup Pepper Jack cheese, grated
    • 6 sprigs cilantro, washed and dried
    • about ½ of a large avocado, thinly sliced
    • 6 large Butter lettuce leaves, washed and dried
    • ½ cup tomatoes, roughly chopped

    Instructions
     

    • Marinate onions. Add the onions to a small glass bowl and pour the lime juice over them. Let them marinate for at least 30 minutes and ideally overnight. (The longer the better -- even a couple of days is great!)
    • Prep turkey. Coat the bottom of a large sauté pan with olive oil and place it over medium heat. Add the turkey and break it up into bite-sized pieces. Stir in the garlic and sprinkle it with the cumin, salt, chili powder, and onion powder. Mix to blend and sauté just until it's cooked through, about 6 minutes. Set it aside to cool.
      Once the turkey mixture has cooled to room temperature, add the cheese to it, and mix to blend.
    • Assemble. Place the washed and dried lettuce leaves on a baking sheet or large platter.
      Spoon the turkey-cheese mixture evenly among the 6 lettuce leaves, and add a sprig of cilantro to each one. Place 2 thin slices of avocado next to the cilantro. Now divide the tomatoes evenly between them.
      Drain the onions and save all of the excess juice. Distribute the onions over the tomatoes and then drizzle the leftover juice over all of the tacos.
      Pepper Jack Turkey-Pickled Onion Lettuce Tacos -- These bundles of lettuce are packed with superb spicy, savory flavors, and are perfect for a lighter meal to go alongside different salsas and guacamole!
    • Serve!

    NOTES

    Calorie count is only an estimate.

    NUTRITION

    Calories: 305kcal
    Keywords Mexican dinner recipes, low-carb recipes with turkey, lettuce wraps
    Have you tried this recipe?I'd love to see it on Instagram! Tag me at @cookingontheweekends or leave a comment & rating below.

    Cooking On The Weekends is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 

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    Reader Interactions

    Comments

    1. Kirsten @ Treat Yourself Sweeter

      May 04, 2016 at 2:37 pm

      I love big flavours too! I love tacos like this... not only are they lighter (so you can eat more... yeah?? 😉 ) but they are also refreshing.. perfect for a warm night! I know what will happen now... I'll be thinking about these all day!

      Reply
      • valentina

        May 04, 2016 at 4:43 pm

        Thanks, Kristen! Hope you give them a try. 🙂

        Reply
    2. Tina Dawson

      May 04, 2016 at 3:02 pm

      5 stars
      So many flavours, ugh I can hear the lettuce crunch in my head! Drool everywhere!

      Reply
      • valentina

        May 04, 2016 at 4:43 pm

        Lol. Love it! 🙂

        Reply
    3. April @ Girl Gone Gourmet

      May 04, 2016 at 3:31 pm

      I love the marinated onion idea - I bet they're delicious and taste great on sandwiches, wraps, burgers. Totally inspired 🙂

      Reply
      • valentina

        May 04, 2016 at 4:43 pm

        Awesome. Thank you, April. Hope you try the onions -- so great to have on hand for everything!

        Reply
    4. Jennifer @ Delicious Everyday

      May 04, 2016 at 4:39 pm

      I adore big flavours too. I'm forever increasing the amount of herbs and spices in recipes to get a flavour boost.

      I love using lettuce in place of tacos too. So much healthier and just as delicious 😀

      Reply
      • valentina

        May 04, 2016 at 4:42 pm

        Thanks so much! Yes, love the lettuce -- a nice, softer crunch. 🙂

        Reply
    5. Tamara

      May 04, 2016 at 4:42 pm

      I love new recipes for ground turkey, and this looks very fresh and appealing... Healthy too!

      Reply
      • valentina

        May 04, 2016 at 4:44 pm

        Thanks, Tamara. Yes, I'm often using turkey instead of beef -- love both, but good to mix it up. 🙂

        Reply
    6. David

      May 06, 2016 at 6:33 am

      Lettuce tacos may be one of my favorite kinds now! We did a riff on your receipt last night (actually on Cinco de Mayo) but didn't have all the ingredients. Boy, were they good and so much less filling! We made them with shrimp - I highly recommend it!

      Reply
      • valentina

        May 06, 2016 at 12:19 pm

        Oh how delicious these would be with shrimp. I love it, David. Yum!

        Reply
    7. Eha

      February 18, 2022 at 3:04 pm

      5 stars
      Living in Australasia have made and eaten lettuce wraps all my life . . . well, perhaps not with turkey . . . but there are no problems ordering that ! Don't think Pepper Jack cheese has travelled the ocean but I do understand your direction and should have no difficulty accessing a substitute !!

      Reply
      • valentina

        February 22, 2022 at 8:35 pm

        Thank you, Eha! I love lettuce wrapped tacos as much -- if not more -- than tortilla wrapped. Enjoy! 🙂 ~Valentina

        Reply

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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