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    Home » Sides » Spiced Cranberry Sauce

    Spiced Cranberry Sauce

    Nov 10, 2021 · by Valentina · 20 Comments

    This post may contain affiliate links.

    Jump to Recipe

    This Spiced Cranberry Sauce for the holidays is sweet, tart, and warmed up with cinnamon, cardamom and cloves. From start to finish, the recipe takes only 20 minutes and will add beautifully to your Thanksgiving and/or Christmas table. red and white striped bowl filled with spiced cranberry sauce

    After I eat something sweet, I crave something salty.

    And my favorite is to have sweet and salty all in one bite.

    This is exactly why I think adding cranberry sauce to your holiday spread is such a brilliant idea.

    Listen, I know you have dozens upon dozens of cranberry sauce recipes to choose from.

    fresh raw cranberries spilled out on white wood

    Why should you choose this cranberry sauce recipe?

    Two good reasons: it's super quick and easy to make, and the delicious addition of the spices makes it unique.

    • These Spiced Cranberries take twenty minutes to make, from start to finish.
    • Cinnamon, cardamom and cloves -- these three spices are typically combined with other spices to make a chai.  This blend of spices adds warmth to almost anything it's added to, bringing it to another level.

    Small wooden bowl with tiny told spoon holding cinnamonThe spice mix: cardamom, cinnamon and cloves.

    Can you make it ahead?

    Absolutely. You can make this spiced cranberry sauce recipe up to one week ahead.

    Simply make it, cool it to room temperature, cover and refrigerate. (Bring it back to room temperature before serving.)

    strainer in sink holding wet fresh cranberries

    What to Serve with it

    Of course cranberry sauce is expected at Thanksgiving and/or Christmas, however -- whether you're celebrating -- or not, this will add beautifully to almost any meal.

    Savory gravy, stuffing and turkey are simply more delicious when a bit of  sweet spiced cranberry sauce has found its way onto my fork at the same time. Not to mention how beautifully the vibrant red color will add to your table.

    If you have leftovers. . . .

    • It's fantastic spread into a brie sandwich, or warmed over vanilla ice cream.
    • And you can also make my Cranberry Sauce Muffins or Balsamic Cranberry Vinaigrette.

    spiced cranberries in sauce pot

    Recipe Tips and Substitutions

    • You want to add a little tang to your cranberry sauce, use orange juice instead of water, and add about 1 teaspoon of orange or lemon zest.
    • The spices in this recipe make it interesting and different, and you can change them up if you'd like, adding just one or two, or more or less of them.
    • This is not a super sweet cranberry sauce, feel free to add more or less sugar if you like sweeter or less sweet.
    • Can you use frozen cranberries? Yes you can use frozen cranberries. Just be sure to thaw them before starting the recipe. (If once thawed, there is excess liquid, drain them.)
    • The longer the cranberry sauce sits after it's cooked, the thicker it will become.

    I hope you love this spiced cranberry sauce, along with all the other Thanksgiving and holiday recipes.

    red and white striped bowl filled with spiced cranberry sauce

    Spiced Cranberry Sauce Recipe

    Valentina K. Wein
    This Spiced Cranberry Sauce for the holidays is sweet, tart, and warmed up with cinnamon, cardamom and cloves. From start to finish, the recipe takes only 20 minutes and will add beautifully to your Thanksgiving and/or Christmas table.
    4.80 from 5 votes
    Print
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Side Dish
    Cuisine American
    Servings 4 to 6
    Calories 105 kcal

    Ingredients
     
     

    • 12 ounces fresh cranberries
    • ¾ cup water
    • ½ teaspoon ground cinnamon
    • ½ teaspoon cloves
    • ¼ teaspoon cardamom
    • ½ cup granulated sugar

    Instructions
     

    • Combine all of the ingredients. In a small saucepan all of the ingredients together.
    • Simmer. Place the saucepan over low heat and simmer until the cranberries have broken and become soft, and the liquid has thickened. This should take about 15 minutes.
    • Serve. Serve warm or cold.

    Notes

    Calorie count is only an estimate.
    Keywords great for fall, great for Thanksgiving
    Have you tried this recipe?I'd love to see it on Instagram! Tag me at @cookingontheweekends or leave a comment & rating below.

    Cooking On The Weekends is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 

    More Side Dish Recipes

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    • Ginger Applesauce From my Mom

    Reader Interactions

    Comments

    1. Diane

      November 20, 2017 at 2:13 pm

      Ooooo!! This is WONDERFUL!!
      I bring homemade cranberries to our TG get together, every year. I just made this recipe and WOW! Omgoodness! The cardamom is beautiful and brilliant! Touché!!

      Reply
      • valentina

        November 20, 2017 at 8:45 pm

        Thanks so much, Diane. I'm so happy you tried this recipe and are happy with it. Your timing is impeccable -- I just took mine off the stove! 🙂 I wish you a very Happy (and delicious) Thanksgiving!

        Reply
    2. Eha

      November 20, 2018 at 3:38 pm

      Well, cranberries are not exactly an ingredient easily sourced Down Under but should I come upon them your simple bit very attractive recipe has already been filed. Definitely not for the grand holidays most of which I usually do not keep. As a child I was brought up on Northern European lingonberry preserve to go with everything, so the idea is attractive . . .

      Reply
    3. Gerlinde@Sunnycovechef

      November 20, 2018 at 8:35 pm

      I think I will try your recipe for my Christmas dinner. I like all the spices and it doesn’t have a whole lot of sugar.

      Reply
      • valentina

        November 21, 2018 at 5:02 pm

        Thanks so much. I hope you love it! Happy Thanksgiving! 🙂

        Reply
    4. Healthy Kitchen 101

      November 20, 2018 at 11:34 pm

      Sweet and salty in one bite is terrific! I just made a big jar of cranberry sauce last week but it's a mix of sweetness and sourness. Next time I will try your ingredients. It must be tasty!
      - Natalie

      Reply
      • valentina

        November 21, 2018 at 5:02 pm

        Thanks Natalie! So great you already have a jar of yours ready! Cheers! 🙂

        Reply
    5. David

      November 21, 2018 at 6:04 am

      For us, it isn’t Thanksgiving unless Mark makes his famous cardamom-scented cranberry sauce. I will show him your recipe… Maybe he’ll want to make a few other additions! Happy Thanksgiving to you and yours. 🧡

      Reply
      • valentina

        November 21, 2018 at 4:58 pm

        Cardamom is my favorite of all of the spices in this! Hope your feast is fun and delicious! 🙂

        Reply
    6. Ron

      November 22, 2018 at 6:04 am

      That spice blend sound perfect with cranberries. Only problem is we don't see cranberries here, but we do have lingonberries, which are very similar. I have some whole berries in the freezer from this year’s harvest that I could use for this. Do you think frozen would work?

      Reply
      • valentina

        November 23, 2018 at 12:46 pm

        Hi Ron, Yes! I would thaw them first, though. I would love to try it with lingonberries. So pretty!

        Reply
    7. David @ Spiced

      November 26, 2018 at 5:16 am

      I love, love, love sweet + salty combos, too, Valentina! I must admit that I've never made my own cranberry sauce, though. Thanksgiving is over, but these flavors are totally appropriate for the rest of the holiday season. I'm making this one sometime soon for sure! You sold me with the bit of ground cloves in there. Yum!

      Reply
      • valentina

        November 26, 2018 at 9:40 am

        Thanks, David. Yes, the holiday season is young -- lots of cooking time left! 🙂

        Reply
    8. valentina

      December 14, 2018 at 8:08 am

      Orange juice is a delicious substitute, or you can use water and another tablespoon or so of sugar to the recipe. Yes, delicious over melting brie! Enjoy and thanks for visiting. Happy Holidays!

      Reply
    9. Nadira Shaikh

      July 16, 2022 at 1:02 am

      I love, love, love sweet + salty combos, too, Valentina! I must admit that I’ve never made my own cranberry sauce, though. Thanksgiving is over, but these flavors are totally appropriate for the rest of the holiday season. I’m making this one sometime soon for sure! You sold me with the bit of ground cloves in there. Yum!

      Reply
      • valentina

        July 18, 2022 at 9:17 pm

        Hi Nadira, Thank you so much for this lovely note. I hope you try and love this recipe. 🙂 ~Valentina

        Reply
    10. Donna

      November 15, 2022 at 9:07 am

      My own recipe is similar, I use orange juice and zest, cardamom, cloves, cinnamon, sugar and add acacia honey. At the very end, I add a splash of Chambord.

      Reply
      • valentina

        November 17, 2022 at 9:25 pm

        Hi Donna. This sounds fabulous -- The Chambord is brilliant! Happy Thanksgiving!

        Reply
    11. Judee

      November 15, 2022 at 4:48 pm

      Looks beautiful and sounds delicious. You got me at the cinnamon, cardamom and cloves. Yum. Visiting from Gluten Free A-Z Blog

      Reply
      • valentina

        November 21, 2022 at 9:16 pm

        Hi Judee, Thanks so much for visiting and checking out this recipe. Happy Thanksgiving! 🙂 ~Valentina

        Reply

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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