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    Home » Main Courses » Hot Honey Salmon Fillets

    Hot Honey Salmon Fillets

    Aug 14, 2025 · by Valentina · 9 Comments

    This post may contain affiliate links.

    Jump to Recipe

    If you're looking for a quick and easy salmon recipe for dinner, this is definitely it! My Hot Honey Salmon takes about 15 minutes from start to finish, and the flavor is absolutely irresistible.

    Close up of salmon with chili crunch-honey mixture on top and 3 lime slices.

    I've been making this salmon recipe for a few years -- any time I need to get something super quick and delicious on the table.

    And just because this is a 15-minute recipe, it's definitely fabulous enough for guests! In fact, it can certainly be the star of a dinner party.

    Chili crisp and honey come together in seconds to create a perfect hot honey with a delightful crunch.

    Add a salad and dinner is ready!

    First, what is Hot Honey?

    Hot honey is honey infused with hot chili peppers. Usually the chilies are strained from the honey, leaving you with a smooth mixture. We're using a "cheat method," mixing the honey with chili crunch, which is a scrumptious, quick method that includes a few tasty extras. It's a Crunch Hot Honey.

    About the Ingredients

    Two raw fillets of salmon with slices of lime and two tiny blue bowls - one with chili crunch and one with honey.
    • salmon - Select salmon with firm flesh and a fresh aroma. I prefer to remove the skin, but leaving it on is okay, too. It will become deliciously crispy if left on.
    • honey - Use your favorite honey. Much like cooking with wine, when you cook with honey, the flavor is important. I prefer using raw honey, which is not pasteurized or processed in other ways. All honey varieties and brands will vary, from thick to thin textures and floral to fruity flavors. Tip: If your honey is on the thick side, warm it slightly so it's pourable.
    • chili crunch - Chili Crunch (also called chili crisp), is a spicy and crunchy condiment. Though there are dozens of versions, it's typically made with fried chili peppers infused in oil, with other ingredients like garlic, onions and sesame seeds. I like Momofuku brand and Trader Joe's also has a great one. Substitutions: Chili paste, like Sambal Oelek or Gochujang, are good substitutes for the chili crunch. I would use these to taste because their levels of heat might vary.
    • lime juice - The lime juice brightens the whole dish with a touch of tang. I find that limes with smooth skin are juiciest.

    How to Make Hot Honey Salmon

    - Place the salmon fillets on a large plate or baking sheet. Mix the chili crunch with the honey and lime juice and drizzle/spread it over the salmon fillets.

    Hot honey with bits of chilies in a cream-colored bowl with a tablespoon.

    - Lightly coat the bottom of a large skillet with the oil and place it over high heat. Once the pan is very hot, add the coated fillets. (You should hear a sizzling sound when the salmon hits the pan -- if you don't the pan isn't hot enough yet.)

    - Keep the heat high for the first 2 to 3 minutes, then reduce it to low, cover and continue to cook just until it's almost cooked through, about 6 to 7 minutes.

    Recipe Tip: Most fish is at its best when the center is still a bit translucent, which is why I say "almost" cooked through.

    2 raw hot honey coated salmon fillets in a pan.
    2 cooked hot honey coated salmon fillets in a pan.

    * BAKING IT IN THE OVEN * You can also bake the salmon in the oven. When you coat it with the hot honey mixture, do so on a parchment-lined sheet pan. Then place the sheet pan in a 375℉ oven until it's almost cooked through, about 10 minutes.

    Variations

    • You can make it with lemon instead of lime -- or neither, if you prefer.
    • Try it with other types of fish you like! Cod and Mahi Mahi would be be great.
    • To make this recipe even easier, you can use a prepared hot honey. The downside -- in my humble opinion -- is that you won't get the delicious crunch from the bits of chili, onion, and garlic in the chili crunch.
    Salmon with chili crunch-honey mixture on top and half of one being held up with a etal spatula.

    Serving Suggestions

    All you really need is a bright side salad to go with the salmon. It's also fantastic served beside, on top of, Cilantro Coconut Rice, which you can make ahead of time.

    Making it Ahead

    • I don't recommend making this ahead unless you want to serve it cold. It's best right out of the pan, and since it only takes minutes, ideally you'll make it just before it's time to eat. (It's really good cold, mixed into a salad.)
    • You can make the hot honey mixture a day ahead, keeping it covered at room temperature.

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    I hope you love this as much as we do at my house!

    Salmon with chili crunch-honey mixture on top and half of one being held up with a metal spatula.

    Hot Honey Salmon Recipe

    Valentina K. Wein
    If you're looking for a quick and easy salmon recipe for dinner, this is definitely it! My Hot Honey Salmon takes about 15 minutes from start to finish, and the flavor is absolutely irresistible.
    5 from 2 votes
    Print
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Main Course
    Cuisine American, Asian
    Servings 4
    Calories 332 kcal

    Equipment

    • 12-inch nonstick skillet *

    Ingredients
      

    • 1¾ pounds salmon fillets (skin on or off)
    • 1 tablespoon lime juice
    • 3 tablespoons chili crunch
    • 1½ teaspoons honey
    • olive oil for the pan

    Instructions
     

    • Place the salmon fillets on a large plate or baking sheet. Mix the chili crunch with the honey and lime juice and drizzle/spread it over the salmon fillets.
    • Lightly coat the bottom of a large skillet with the oil and place it over high heat. Once the pan is very hot, add the coated fillets. You should hear a sizzling sound -- if you don't the pan isn't hot enough yet.
    • Keep the heat high for the first 2 to 3 minutes, then reduce it to low, cover and continue to cook just until it's almost cooked through, about 6 to 7 minutes. Serve!

    NOTES

    * You can use a cast iron skillet or a nonstick skillet. It's especially important that the pan be hot enough if it's not nonstick, so the fish sears properly and doesn't stick.
    Nutritional information is automatically calculated, so it should only be used as an estimate.

    NUTRITION

    Calories: 332kcal | Carbohydrates: 5g | Protein: 40g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 109mg | Sodium: 238mg | Potassium: 1020mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 158IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 2mg
    Keywords best fish stew recipes, quick and easy salmon
    Have you tried this recipe?I'd love to see it on Instagram! Tag me at @cookingontheweekends or leave a comment & rating below.

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    Reader Interactions

    Comments

    1. Mimi Rippee

      August 18, 2025 at 6:19 am

      Oh yes! This sounds amazing. I need to get creative with chili crisp!
      http://www.chefmimiblog.com

      Reply
      • Valentina

        August 19, 2025 at 9:18 am

        Thanks, Mimi. Enjoy! 🙂 ~Valentina

        Reply
    2. David Scott Allen

      August 18, 2025 at 9:42 am

      Sounds fabulous, Valentina. Salmon is our go-to fish and we often eat it once a week. I am always seeking new recipes. And, I am lucky that I have found chili crisp, sambal oelek, and gochujang without garlic! I will report back when we make this!

      Reply
      • Valentina

        August 19, 2025 at 9:17 am

        Thanks so much, David. How fantastic to have found all of those delicious sauces without the garlic-- so happy you can enjoy them! 🙂 ~Valentina

        Reply
    3. RL

      August 18, 2025 at 7:18 pm

      5 stars
      I just made your hot honey chili crunch salmon Valentina and it was spectacular!
      I was heavy handed with the sauce 🙂 and it was the perfect combo of heat and honey. The hot skillet made the salmon so incredibly moist with a crispy bottom. I never know what to do with my chili crunch jar... this is my new favorite!
      Thank you!

      Reply
      • Valentina

        August 19, 2025 at 9:13 am

        Yay! Thank you so much! So happy you liked it so much. Being heavy-handed with a yummy sauce is always a good thing! 🙂 ~Valentina

        Reply
    4. Patricia@FreshFoodinaFlash

      August 20, 2025 at 7:48 am

      This sounds easy and delicious. Never heard of chili crisp. Will check that one out.

      Reply
      • Valentina

        August 25, 2025 at 9:13 pm

        Hi Patricia, Thanks for visiting. You must try the chili crisp! 🙂 ~Valentina

        Reply
    5. Raymund | angsarap.net

      August 21, 2025 at 2:36 am

      5 stars
      That hot honey salmon looks like a total flavour bomb, sweet, spicy, tangy, and done in 15 minutes? Perfect weeknight dinner! I love that you used chili crunch instead of just hot honey, that extra texture makes it even more tempting. Coming over, reserve a plate for me 🤣

      Reply

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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