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    Home » Holiday Recipes » Chestnut Butter

    Chestnut Butter

    Dec 20, 2017 · by Valentina · 38 Comments

    This post may contain affiliate links.

    Jump to Recipe

    This Chestnut butter or Chestnut Paste recipe has essentially one ingredient, and it's easier than you might think to make. It's also one of the most unique and delicious homemade food gifts you can give for the holidays.

    Chestnut butter in a jar with red and white twine around it, surrounded by fresh chestnuts.

    Everyone loves a homemade food gift for this holiday season, and chestnut butter is a delightfully delicious one.

    Once upon a time, when I thought of a nut butter, peanut butter was pretty much the only thing that popped into my mind. Then slowly, over the years new nut butters were making appearances in the stores, and in my life. 😉

    Almond butter is everywhere now, and cashew butter has almost caught up. Then there’s sunflower seed butter — though not a nut at all.  (It gets a mention because it sits on the same shelf as the others.) And I'm sure there are more.

    Homemade Nut Butters


    I love making nut butters you wouldn’t typically find in stores. They’re not only easy and fun to whip up, but they also make for fantastic homemade food gifts. Don’t you love receiving something you can’t buy anywhere?

    Last year I made a most delicious pistachio butter for one of my homemade food gifts, and it was a big hit. And this super tasty chestnut butter is too.

    About Chestnuts


    Chestnuts are unlike most other nuts because they're quite soft. Their flavor is subtly sweet with earthy notes, and when made into "butter," it spreads very smoothly.  In fact, since I made this the other day, I've been spreading it on sourdough toast every morning, with a drizzle of honey.  It's SO good!

    Learning how to make chestnut butter is easy!


    - Roast and peel chestnuts (up to two days ahead of time). 

    --> Step-by-Step Directions for Roasting and Peeling Chestnuts <--

    Close up of a chestnut with a chestnut knife scoring it by making an X.
    Sheet pan filled with roasted chestnuts with the skins and shells peeling back.
    Several roasted chestnuts on a sheet pan and one with skin and shell almost all the way off.

    - Blend the chestnuts for 30 seconds in a food processor, until they're roughly chopped.

    Roasted chestnuts in a food processor bowl.
    Chopped roasted chestnuts in a food processor bowl.

    - Process them for about 60 more seconds, until they're a fine powder. Then add water, and blend again until the mixture is a paste-like consistency.

    Chestnut powder in a food processor bowl.
    Chestnut paste in a food processor bowl.

    I call it chestnut butter. Some call it chestnut paste, and others call is chestnut spread.

    Call it what you will, it’s delicious with any title.  And it's not to be confused with chestnut cream. The cream is for desserts and has a lot of sugar added to it. (It's delectable, it's just not this.)

    Recipe Tips


    If your chestnuts aren't easily going from a crumb to a paste, you can add a little more water, bit by bit, until it's smooth and paste-like.

    What to do With Chestnut Butter


    • Make cake frosting with it.
    • Use it in a cookie recipe.
    • Spread it on toast.
    • Mix it into a savory sauce.
    • And of course, it's a lovely (and delicious!) homemade food gift.
    Chestnut butter in a jar with red and white twine around it.

    How long will chestnut butter keep?


    • The chestnut butter can be stored in an airtight container in the refrigerator for approximately three to four weeks.
    • It can be stored in an airtight container in the freezer for up to 6 months. Do not heat it to thaw -- let it sit out and come to room temperature. Then refrigerate.
    • The chestnut butter should not be stored at room temperature.

    More chestnut recipes:

    • Chestnut Chocolate Chip Cookie recipe
    • Red Wine Braised Chestnuts and Pearl Onions
    • Cream of Chestnut Potato Soup Recipe
    chestnut butter in a jar with red and white twine around it

    Chestnut Butter Recipe

    Valentina K. Wein
    Homemade Food Gift: Chestnut Butter is so unique and SO delicious!
    *Please note that the prep time does not include roasting and peeling chestnuts, which takes about 45 minutes. Here’s how.
    *The honey is optional, but I think it adds the perfect amount of sweetness.
    *Makes 1½ cups
    5 from 6 votes
    Print
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Condiments, Ingredient
    Cuisine American
    Servings 12
    Calories 79 kcal

    Ingredients
      

    • 1 pound roasted and peeled chestnuts
    • ½ cup water
    • 1 tablespoon honey if desired

    Instructions
     

    • Add the roasted and peeled chestnuts to a food processor fitted with the blade attachment, and blend until the chestnuts are a fine powder, about 2 minutes.
    • Add the water and honey and blend until the chestnuts are a paste-like consistency. This typically takes about 30 more seconds, but could take longer.  It will likely all gather to one place in the food processor. (If it doesn't seem to be coming together, add more water, bit by bit.

    NOTES

    Nutritional information is automatically calculated, so it should only be used as an estimate.

    NUTRITION

    Calories: 79kcal | Carbohydrates: 18g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 1mg | Potassium: 184mg | Fiber: 0.003g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 8mg | Iron: 0.4mg
    Keywords gifts of food, foodie gifts
    Have you tried this recipe?I'd love to see it on Instagram! Tag me at @cookingontheweekends or leave a comment & rating below.

     

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    Reader Interactions

    Comments

    1. Tilesbay

      December 28, 2017 at 7:32 am

      5 stars
      Ok, this has to be the most festive recipe EVER! What a fun idea!
      Thanks for sharing.

      Reply
      • valentina

        December 28, 2017 at 12:00 pm

        Thank you! Hope you give it a go one day. It's easy and fun. 🙂

        Reply
    2. David

      December 23, 2017 at 8:47 am

      I am definitely making this, Valentina. I have a lot of roasted and peeled chestnuts waiting for a purpose. But give it away? I will have trouble with that. Sharing is a possibility, but only for my favorite people!

      Reply
      • charles hurt

        January 01, 2023 at 11:44 am

        Sharing is a possibility, but only for my favorite people!
        I hope that might include some poor, needy people.
        Happy new year.

        Reply
        • valentina

          January 01, 2023 at 8:26 pm

          I'm with you! Enjoy! 🙂 ~Valentina

          Reply
    3. sippitysup

      December 21, 2017 at 5:36 pm

      I didn't see an open fire... XOGREG

      Reply
      • valentina

        December 21, 2017 at 8:14 pm

        love it, Greg! 🙂

        Reply
    4. Deb|EastofEdenCooking

      December 21, 2017 at 5:02 am

      Oh my Goodness! What a lush holiday gift idea. of course, I'd have to make enough to keep some for myself. Happy Holidays Valentina!

      Reply
      • valentina

        December 21, 2017 at 8:12 pm

        Thank you Deb. I with you and yours a very happy holiday season, too! 🙂

        Reply
    5. Calleigh @TheForkBite

      December 20, 2017 at 4:43 pm

      I never tried the chestnut butter in my entire blogging journey. This gives me a recollection of my grandma who used to tackle peanut butter. Love this one.

      Reply
      • valentina

        December 20, 2017 at 9:05 pm

        Aww, I love that this takes you back to your grandmother's cooking. Cooking memories are the best. Hope you try it. Happy Holidays. 🙂

        Reply
    6. Karen @ Seasonal Cravings

      December 20, 2017 at 3:47 pm

      5 stars
      Wow, I've never cooked with chestnuts before but this looks so good. What a creative idea and perfect for gift giving!

      Reply
      • valentina

        December 20, 2017 at 9:02 pm

        You should try cooking with chestnuts. It's fun! And your whole house will smell so delicious. 🙂 Thanks!

        Reply
    7. lisa

      December 20, 2017 at 1:43 pm

      5 stars
      I love the sound of this! I've actually never worked with chestnuts before, but my grandmother used to make them at the holidays. This takes me back to her in the kitchen. Do you think it would be good with some spices? Cinnamon or cardamom?

      Reply
      • valentina

        December 20, 2017 at 9:00 pm

        Hi Lisa. Yes, I think it would superb with spices. Cinnamon and cardamom, for sure. Maybe cloves, nutmeg . . . Lovely!

        Reply
    8. Liz @ I Heart Vegetables

      December 20, 2017 at 1:37 pm

      5 stars
      Ok this has to be the most festive recipe EVER! What a fun idea!

      Reply
      • valentina

        December 20, 2017 at 8:58 pm

        Why thank you, Liz! Happy Holidays! 🙂

        Reply
    9. Helen of Fuss Free Flavours

      December 20, 2017 at 1:18 pm

      5 stars
      Chestnuts have a wonderful flavour, and very much associated with Christmas. This paste is a lovely idea for a homemade gift. So easy to make.

      Reply
      • valentina

        December 20, 2017 at 8:57 pm

        Thank so much. Yes, I totally associate chestnuts with Christmas. Roasting on an open fire . . . . 😉

        Reply
    10. Marcellina

      December 20, 2017 at 12:55 pm

      Oh this looks wonderful! Though it is too late here in Australia as we are out of chestnut season but I will be making this next year! Yes, I agree, I love giving gifts that can't be bought in stores. It's such a personal gift, isn't it?

      Reply
      • valentina

        December 20, 2017 at 8:56 pm

        Yes! Thanks so much. 🙂 Hope you give it a go next year. Happy holidays!

        Reply
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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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