This weekend I’m serving Salted, Spiced Caramel Pumpkin Gelato! Yum! It’s all about using the flavors of fall.
Whenever I make a recipe with many components, I try to get some of them done ahead of time. So… today we’re making the caramel portion of the gelato. This is very similar to the salted caramel recipe I used in the Salted Caramel Chocolates at my dessert party over the summer.
The process of making caramel is truly beautiful. Watching the sugar go from a pale, translucent white to a deep, dark, rich amber is so fantastic. The transformation is magical and lovely.
So let’s make this during the week, and on Saturday we’ll have a bit less to do. Who’s coming over to enjoy your meal this weekend?