I know, I know, you get it already: I have a thing for Nutella.
And yes, while I love my Nutella recipes, I also love Nutella right out of the jar. (Who wouldn’t?)
And this “recipe,” my friends, is brilliant! And ridiculous! My friend Aimeé was over and sampled these the first time I made them. She put it perfectly, “the chocolate shell is the perfect carrying case for the Nutella!”
Exactly my point, Aimée!
This very coming Saturday night ring in the New Year with a champagne toast . . . and a bite of Nutella!
1 day and at least 3 hours ahead: Place the jar of Nutella in the refrigerator.
Up to 8 hours and at least 1 hour ahead: Shape, dip and sprinkle the truffles.
The Hazelnut Praline can be made up to 2 days ahead — keep it in an airtight container in a cool place.