I’m serving this as part of brunch this weekend, but I think it’d work brilliantly after dinner, too. (Well, as brilliantly as any dessert that doesn’t contain chocolate.)
Sometimes a refreshing — rather than rich — sweet is just what’s needed. Sometimes.
How perfect would a bite of this Minty Grapefruit Brûlée be after our Bacon, Basil, Balsalmic Potato? So delicious!