• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking On The Weekends
  • About
    • Press
    • Contact
  • Recipe Index
  • "How To"
  • Work with Me
menu icon
go to homepage
  • About
    • Contact
  • Recipe Index
  • Subscribe
  • Shop
subscribe
search icon
Homepage link
  • About
    • Contact
  • Recipe Index
  • Subscribe
  • Shop
×
Home » Breakfast & Brunch Recipes » Grapefruit Brûlée Recipe

Grapefruit Brûlée Recipe

Nov 10, 2019 · by Valentina · 32 Comments

This post may contain affiliate links.

Jump to Recipe

This Grapefruit Brûlée recipe takes grapefruit to the next level. It's deliciously light, sweet and super impressive for guests. You can make this grapefruit brûlée without a blowtorch if you don't have one -- just pop them under the broiler.Grapefruit Brulee with fresh mint in a n orange bowl

Is this dessert?

A side of fresh fruit?

Breakfast? Brunch?Four Ruby Red grapefruit halves in glass baking dish

When to Serve Grapefruit Brûlée

I'll tell you what, it's amazingly delicious and beautiful whenever you serve it.

I especially love serving it for brunch, but I love it after dinner, too. Maybe even with a scoop of vanilla ice cream.

two images of grapefruit being cut

How perfect would a bite of Grapefruit Brûlée be after a hearty, savory dish? 

Oh, and this is becoming a favorite for breakfast, too. Why not?

It's so refreshing and bright -- a perfect way to begin any day.

four grapefruit halves with heart-shaped measuring spoon with brown sugar

Can you make Grapefruit Brûlée without a blowtorch?

Good news! You can make this grapefruit brûlée without blowtorch. (Of course if you have one, use it). Otherwise, placing the lightly sugar-coated grapefruits under a broiler will also do the trick.

(Both methods are explained in detail in the recipe below.)

brown sugar all over Ruby Red Grapefruit half

Recipe Tips

  • It's important not to skip over the step of loosening each grapefruit segment with a paring knife. This is done by going around the edge, inside the pith, and between the segments. The only reason to skip this step is if you plan to serve them with grapefruit spoons.
  • I prefer this recipe with brown sugar because it adds a subtle maple-y flavor. That said, you can also use granulated sugar.
  • You can't really tell your guests how to eat (go figure ;-), however, at least for your portion, do not throw the grapefruit remains away without first squeezing the juice into a spoon or a glass. It's so delicious mixed with the brown sugar. You won't want to miss a drop!

Grapefruit being torched for Grapefruit Brulee

Whether you have the Grapefruit Brûlée for breakfast, a first course or dessert, I hope you love it as much as my family and I do!

Four Bruleed grapefruit halves

More delicious recipes with grapefruit:

  • Grapefruit Avocado Salad Recipe
  • Honey Grapefruit Popsicles
  • Grapefruit Marmalade Recipe with Jalapeños
  • Pickled Ginger-Citrus Salad with Creamy Wasabi Dressing
Onse serving of Grapefruit Brulee with fresh mint

Minty Grapefruit Brûlée

Valentina K. Wein
This Grapefruit Brûlée recipe takes grapefruit to the next level. It's deliciously light, sweet and super impressive for guests. You can make this grapefruit brûlée without a blowtorch if you don't have one -- just pop them under the broiler. 
4.91 from 10 votes
Print
Prep Time 14 minutes mins
Cook Time 1 minute min
Total Time 15 minutes mins
Course Breakfast, Dessert
Cuisine American
Servings 2
Calories 115 kcal

Ingredients
  

  • 1 large Ruby Red grapefruit
  • 2 tablespoons golden brown sugar
  • fresh mint for garnish, washed and dried

Instructions
 

  • Cut the grapefruit in half, horizontally. Then use a grapefruit knife, or sharp paring knife to cut around each segment, inside the membranes, and around the inside of the pith. If the halves are wobbly, slice about ¼ to ½-inch off of the bottom to create a base.
  • Sprinkle 1 tablespoon of the sugar over each grapefruit half.
  • Then use a small kitchen blow torch or the broiler to brown the sugar. If you are using the torch, simply turn it on medium-high and evenly go around until all the sugar has caramelized. If you are using the broiler, place the grapefruit halves on a baking sheet, and adjust a rack so it's directly under the flame. Broil the grapefruit just until the sugar caramelizes, about 1 minute. Watch it carefully, as it can burn easily.
  • Garnish with mint and serve.

NUTRITION

Calories: 115kcal
Keywords desserts for breakfast, great for brunch
Have you tried this recipe?I'd love to see it on Instagram! Tag me at @cookingontheweekends or leave a comment & rating below.

Cooking On The Weekends is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

More Breakfast & Brunch Recipes

  • Close up, cross section of a loaf of banana cake with chocolate chips.
    Gluten-Free Banana Cake with Chocolate Chips
  • sliced loaf of avocado zucchini bread
    Avocado Bread
  • Whole, sliced golden loaf of Asiago cheese bread in a red, orange and white checkered cloth.
    Asiago Bread
  • top view of herb bread sliced on cutting board
    Italian Herb Bread

Reader Interactions

Comments

  1. beti

    February 17, 2012 at 5:11 am

    it looks really beautiful! lovely colors

    Reply
  2. Arina

    February 19, 2012 at 1:20 pm

    this is my kind of dessert. Although i'd use honey instead of sugar. It's a great idea

    Reply
    • valentina

      February 20, 2012 at 6:30 am

      Arina, thank you! Yes, honey would also be lovely!

      Reply
  3. amee

    February 28, 2012 at 4:58 am

    so pretty and such a creative idea...and i love mint.

    Reply
  4. Tracy

    February 11, 2019 at 8:07 pm

    5 stars
    Wow! What a brilliant idea! Sooo perfect for brunch!

    Reply
    • valentina

      February 12, 2019 at 8:34 am

      And who doesn't love brunch? 😉

      Reply
  5. Jillian

    February 11, 2019 at 8:20 pm

    5 stars
    What a great way to make a simple breakfast treat fancy! Love it!

    Reply
    • valentina

      February 12, 2019 at 8:35 am

      Thanks, Jillian. 🙂

      Reply
  6. Adriana Lopez Martin

    February 11, 2019 at 9:22 pm

    5 stars
    My mom introduced me to grilled grapefruit as a starter before the main meal, it is delightful and I liked you added mint for freshness.

    Reply
    • valentina

      February 12, 2019 at 8:35 am

      Thanks Adriana. Love that.

      Reply
  7. Debalina Mitra

    February 11, 2019 at 11:46 pm

    4 stars
    That's looks like a great idea. Colourful and refreshing!

    Reply
    • valentina

      February 12, 2019 at 8:35 am

      Thanks!

      Reply
  8. Elizabeth

    February 12, 2019 at 12:22 am

    5 stars
    What a clever dessert! My grapefruit loving daughter would LOVE this! I'll have to surprise her with it. 🙂

    Reply
    • valentina

      February 12, 2019 at 8:36 am

      I hope she does. 🙂 Thanks!

      Reply
  9. Michelle Miller

    February 12, 2019 at 6:40 am

    5 stars
    Such a sexy dessert! I love how healthy it is and how ingenuous it is too. Great idea to turn a fruit into such a treat. Love everything caramelized too so you've really won me over!!

    Reply
    • valentina

      February 12, 2019 at 8:36 am

      Yay! I'm a sucker for all things caramelized too. 🙂 Thanks!

      Reply
  10. angiesrecipes

    November 10, 2019 at 9:13 pm

    Those grapefruits are simply stunning! A delicious and guilt free dessert :-))

    Reply
    • valentina

      November 11, 2019 at 9:53 am

      Yes, guilt free! Love that. 🙂 ~Valentina

      Reply
  11. Kim Lange

    November 11, 2019 at 4:04 am

    5 stars
    This method I would think would really bring that grapefruit flavor out even more and the brulee-ing sounds incredible and genius! Pinned!

    Reply
    • valentina

      November 11, 2019 at 9:54 am

      Thanks, Kim. It is delicious with the brown sugar. Of course I love fresh fruit in its natural state, but sometimes a little extra sweetness is perfect. 🙂 ~Valentina

      Reply
  12. Jeff the Chef

    November 11, 2019 at 5:42 am

    I've never had or even heard of this, but it's so simple that of course I've got to try it!

    Reply
    • valentina

      November 11, 2019 at 9:54 am

      I hope you love it, Jeff! Thanks. 🙂 ~Valentina

      Reply
  13. Dawn - Girl Heart Food

    November 11, 2019 at 7:46 am

    5 stars
    Hubby and I are huge grapefruit fans so I know we'd enjoy this! Love the suggestion of serving with vanilla ice cream for dessert. And since it's fruit, I wouldn't mind having extra 😉 Hope you have an awesome week, my friend!

    Reply
    • valentina

      November 11, 2019 at 9:56 am

      Thank you, Dawn! We had 3 extra on Sat. when I made these for a brunch and I ate all of them. 😲 Enjoy!:-) ~Valentina

      Reply
  14. Ron

    November 12, 2019 at 2:56 am

    5 stars
    Absolutely fabulous idea. You know sometimes simple dishes are better. I'll be serving this after a brunch of cold-smoked salmon and fresh bagels next Sunday. Thanks for sharing.

    Reply
    • valentina

      November 13, 2019 at 12:02 pm

      Thanks, Ron. Hope you love it! Now I'm craving the smoked salmon and bagels. 🙂 ~Valentina

      Reply
  15. David @ Spiced

    November 12, 2019 at 5:14 am

    5 stars
    My grandma in Texas always sends us a huge box of ruby red grapefruit every Christmas season. It's almost time for that grapefruit to show up at the door, and I totally know how I'm going to eat it this year. I've never bruleed a grapefruit...but I'm totally doing it now! Love this one, Val!

    Reply
    • valentina

      November 13, 2019 at 11:59 am

      Thanks, David. What an awesome gift. I love when produce show up at my front door. 🙂 ~Valentina

      Reply
  16. Mimi

    November 13, 2019 at 4:51 am

    What a fabulous idea! I love my little blow torch. It’s a handy tool. Thank you!

    Reply
    • valentina

      November 13, 2019 at 11:59 am

      Thanks, Mimi. I love my little torch too. It doesn't come out too often, but when it does, I'm so happy to have it. 🙂 ~Valentina

      Reply
  17. David Scott Allen

    November 15, 2019 at 3:37 pm

    Just coming into grapefruit season here - can’t wait to try this! That deep ruby red is STUNNING!

    Reply
    • valentina

      November 16, 2019 at 5:02 pm

      Thanks so much, David! 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

More about me →

IT'S MANGO SEASON!

  • Black bowl filled with mango salsa with a small Habanero pepper right on top.
    Mango Habanero Salsa
  • Chicken pieces on the bone baked in mango coconut sauce in a baking dish with fresh cilantro.
    Baked Coconut Mango Chicken
  • Stacked slices of Chipotle Mango Quesadillas.
    Chipotle Mango Quesadillas
  • Mango Avocado Pesto Stack Recipe -- Fresh, sweet, creamy and slightly spicy -- you won't believe how utterly delicious a combination of mango, avocado and pesto is!
    Mango Avocado Stack with Pesto

EARLY SUMMER HITS

  • White plate with pattern on the edges full with large turkey zucchini meatballs and zoodles.
    Turkey Zucchini Meatballs with Pesto
  • Light green bowl with strawberry and goat cheese salad and a dark wooden twisted-handled serving spoon.
    Strawberry Goat Cheese Salad
  • Green Lemon pesto with lemon slice and basil leaf on top, in a green bowl, fitted inside a yellow bowl.
    Lemon Pesto
  • Basil Pizza with one slice being taken off the plate.
    Basil Pizza with Pesto

Footer

↑ back to top

About

  • Privacy Policy
  • Press

Newsletter

Get new recipes you’ll love!

Contact

  • Contact
  • Work with Me

Review the privacy policy for Cooking on the Weekends

Copyright © 2024 Cooking On The Weekends, All Rights Reserved