I love bundt cakes!
“Bundt” simply refers to the shape of the cake. A bundt cake is made in ring-shaped, fluted pan.
I love the look of it and I love the endless possibilities of flavors that a bundt pan can hold and mold.
And I absolutely love the gorgeous amount of “crust” on a bundt cake. The bundt pan creates so much more of that delicious part of a cake that bakes along the edges of a pan. A bundt cake lets you taste this special part of the cake in almost every bite.
I loved making this cake with eggnog – because it’s just that time of the year. ;-) And it’s absolutely wonderful in this moist, heavenly holiday dessert.
You’ll be a big hit if you bring this to a holiday party — or serve it at yours!
Friday Flowers will be back next week.